Vegetable fries with hazelnut mayo

Name: vegetable fries with hazelnut mayo
Cook time: 20 min
Total time: 45 min
Yield: 4
Cuisine: Dutch
Ingredients: celeriac peeled; 750 g winter carrot peeled; 4 el olive oil; 1 el coarse sea salt pot 500 g; 2 el hazelnuts container 95 g; 4 el mayonnaise; 2 el creme fraiche; 1 tl black peppercorns

A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: celeriac (peeled), winter carrot (peeled), olive oil, coarse sea salt (pot 500 g), hazelnuts (dish 95 g), mayonnaise, crème fraîche and black peppercorns.

Ingredients

Kitchen Stuff

baking paper, mortar

Directions

Preheat the oven to 200 ° C. Cut the celeriac and the winter carrot into French fries of approx. 8 mm thick and 10 cm long. Divide them over a griddle covered with parchment paper. Drizzle with oil and sprinkle with salt. Fry them in the middle of the oven for about 25 minutes until done.
Roast the hazelnuts in a frying pan without oil or butter in about 3 minutes until golden brown. Let cool on a plate. Meanwhile, mix the mayonnaise with the crème fraîche. Grind the hazelnuts and the peppercorns coarsely in the mortar. Scoop through the mayonnaise. Take the chips out of the oven and serve with the mayonnaise.