Filter
Reset
Sort ByRelevance
Jackson Juvland
Puff pastry with tomato
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C (hot air mode!).
-
Cut the tomatoes into four thick slices.
-
Defrost the puff pastry.
-
Meanwhile, finely chop the fresh oregano.
-
Cut the slices of dough into four squares each and brush them with tapenade or pesto.
-
Place the slices side by side on a baking sheet covered with parchment paper.
-
Place a slice of tomato on each slice.
-
Sprinkle some oregano and freshly ground pepper and drizzle some olive oil over it.
-
Bake the puff pastry snacks in the oven for 20-25 minutes until golden brown and done.
-
Serve them lukewarm or cold.
Blogs that might be interesting
-
15 minSide dishsprouts, kohlrabi, fresh dates, unroasted hazelnuts, fresh Dutch mayonnaise, buttermilk, horseradish in pot, dried oregano,scraped-sprouts salad with hazelnuts -
35 minSide dishorange, shallot, fine sprouts, olive oil, dark brown sugar, balsamic vinegar,sprouts with shallots and orange -
20 minSide dishEggs, garlic, peeled walnuts, olive oil, lemon juice, liquid honey, salt and pepper, boiled beets, fresh dill,beet salad with walnuts -
130 minSide dishttsai, peanut oil, sesame oil, dried chili pepper, four seasons pepper, sugar, rice vinegar, fresh ginger root, garlic,marinated sweet and sour tah tsai
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it