Filter
Reset
Sort ByRelevance
Jackson Juvland
Puff pastry with tomato
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C (hot air mode!).
-
Cut the tomatoes into four thick slices.
-
Defrost the puff pastry.
-
Meanwhile, finely chop the fresh oregano.
-
Cut the slices of dough into four squares each and brush them with tapenade or pesto.
-
Place the slices side by side on a baking sheet covered with parchment paper.
-
Place a slice of tomato on each slice.
-
Sprinkle some oregano and freshly ground pepper and drizzle some olive oil over it.
-
Bake the puff pastry snacks in the oven for 20-25 minutes until golden brown and done.
-
Serve them lukewarm or cold.
Blogs that might be interesting
-
15 minSide dishpotatoes with skin, Red onion, peanut oil, herb butter,baby potatoes with red onion and herb butter -
20 minSide dishharicots verts, sugarsnap, cucumber, celery, sweet onion, sharp mustard, fresh tarragon, dried tarragon, White wine vinegar, tarragon vinegar, sunflower oil, mild olive oil,bright green salad -
15 minSide dishvegetarian balls, extra virgin olive oil with basil, gorgonzola, bunch onions,vegetarian balls with gorgonzola -
10 minSmall dishsardine fillet, green olive, black olive,sardine tapenade
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it