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Jackson Juvland
Puff pastry with tomato
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Ingredients
Directions
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Preheat the oven to 200 ° C (hot air mode!).
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Cut the tomatoes into four thick slices.
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Defrost the puff pastry.
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Meanwhile, finely chop the fresh oregano.
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Cut the slices of dough into four squares each and brush them with tapenade or pesto.
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Place the slices side by side on a baking sheet covered with parchment paper.
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Place a slice of tomato on each slice.
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Sprinkle some oregano and freshly ground pepper and drizzle some olive oil over it.
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Bake the puff pastry snacks in the oven for 20-25 minutes until golden brown and done.
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Serve them lukewarm or cold.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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