Filter
Reset
Sort ByRelevance
Jackson Juvland
Puff pastry with tomato
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C (hot air mode!).
-
Cut the tomatoes into four thick slices.
-
Defrost the puff pastry.
-
Meanwhile, finely chop the fresh oregano.
-
Cut the slices of dough into four squares each and brush them with tapenade or pesto.
-
Place the slices side by side on a baking sheet covered with parchment paper.
-
Place a slice of tomato on each slice.
-
Sprinkle some oregano and freshly ground pepper and drizzle some olive oil over it.
-
Bake the puff pastry snacks in the oven for 20-25 minutes until golden brown and done.
-
Serve them lukewarm or cold.
Blogs that might be interesting
-
30 minSide dishchicken fillet in cubes, stir-fry marinade, peanut butter with pieces of nut, coconut milk, ketjapmarinademanis, grated coconut, Red pepper,chicken satay with peanut butter sauce -
15 minSide dishegg yolk, mustard, sunflower oil, garlic, watercress, Spinach, fresh mint,aioli with mint and watercress -
65 minSide dishaubergines, flour, Eggs, olive oil, onion, garlic, dried basil, peeled tomatoes, Mozzarella, Parmesan cheese,melanzane of patricia fusco -
55 minSide dishpumpkin seeds, Sesame seed, linseed, hemp seed, buckwheat flour, salt, rapeseed oil, tap water,crackers with flax seeds and pumpkin seeds
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it