Filter
Reset
Sort ByRelevance
Tahryn
Marinated melon with ham
A tasty recipe. The side dish contains the following ingredients: meat, galia melon, white port, red pepper (in thin strips), butter roast ham, Yorkham (fume), raw ham and fresh mint.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut melon into thin slices, remove seeds and peel them.
-
Place slices in a bowl and pour the port over it.
-
Let melon covered at least 1 hour in a refrigerator.
-
Then place slices of melon on the roof in a flat dish.
-
Sprinkle red pepper over it.
-
Cut slices of ham in half and halve.
-
Place slices per type along the edge of the dish.
-
Garnish with leaves of mint..
Blogs that might be interesting
-
20 minSide dishfresh red cabbages, root parsley, red chicory, mandarin, mayonnaise, sriracha hot chilisauce, sun-ripened pomegranate seeds, fresh boiled and peeled crayfish,salad with red chicory, carrot parsley and mandarin -
30 minSide dishchicken fillet in cubes, stir-fry marinade, peanut butter with pieces of nut, coconut milk, ketjapmarinademanis, grated coconut, Red pepper,chicken satay with peanut butter sauce -
40 minSide dishratte potatoes (basket), orange pumpkin, Red pepper, garlic, rosemary needle, sea salt, olive oil,rat potatoes with pumpkin -
20 minLunchgiant beans, cherry / Christmas, baguette, ciabatta Bread, olive oil, fresh parsley, garlic,salad of giant beans and tomato
Nutrition
75Calories
Sodium8% DV185mg
Fat5% DV3g
Protein16% DV8g
Carbs1% DV4g
Fiber8% DV2g
Loved it