Filter
Reset
Sort ByRelevance
Tahryn
Marinated melon with ham
A tasty recipe. The side dish contains the following ingredients: meat, galia melon, white port, red pepper (in thin strips), butter roast ham, Yorkham (fume), raw ham and fresh mint.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut melon into thin slices, remove seeds and peel them.
-
Place slices in a bowl and pour the port over it.
-
Let melon covered at least 1 hour in a refrigerator.
-
Then place slices of melon on the roof in a flat dish.
-
Sprinkle red pepper over it.
-
Cut slices of ham in half and halve.
-
Place slices per type along the edge of the dish.
-
Garnish with leaves of mint..
Blogs that might be interesting
-
60 minSide dishbuttered puff pastry, olive oil, leeks, Eggs, creme fraiche, Gorgonzola,gorgonzola pre-icecakes -
25 minSide dishtofu, cornstarch, sunflower oil, spring / forest onion, sunflower oil, onion, fresh ginger, Red pepper, White wine vinegar, tomato ketchup, sugar, soy sauce, cornstarch,Chinese tofu with sweet and sour sauce -
30 minSide dishred peppers, Red peppers, tomatoes, garlic, oil,spicy sauce from the mortar -
45 minSide dishSesame seed, soy sauce, fennel bulb, winter carrot, radish, ready-to-eat avocado, arugula, extra virgin olive oil,pascale naessens' salad of vegetables with marinated sesame seeds
Nutrition
75Calories
Sodium8% DV185mg
Fat5% DV3g
Protein16% DV8g
Carbs1% DV4g
Fiber8% DV2g
Loved it