Filter
Reset
Sort ByRelevance
DEEVA1
Mashed potatoes with blue cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the potatoes into pieces. Boil them in plenty of water with a spoonful of salt in about 20 minutes until tender. Drain them in a colander and put them back in the pan.
-
Heat the milk and the butter in the microwave (2 minutes at 400 Watt). Mash the potatoes well or use a puree cutter. Pour the warm milk and butter gradually and add a firm spoon with a wooden spoon. The puree then becomes light and creamy. Add pepper and nutmeg to your own taste.
-
Crumble the blue cheese and stir it at the last moment through the hot puree so that it melts a little.
Blogs that might be interesting
-
90 minSide dishbread, onion, garlic, anchovy fillets in canned oil, fresh parsley, sticking potato, fresh cream, unsalted butter,gratin of potato, anchovies and onion
-
15 minSide dishready-to-eat avocado, Kiwi, jalapeño pepper, lime, fresh coriander,spicy salsa verde
-
25 minSide dishsunflower oil, onions, caraway seed, wine sauerkraut, antigua mustard, tomato paste, Frankfurters, milky white bakery items, partysticks sweet and sour,new york classic dog
-
15 minSide disholive oil, garlic, peeled tomatoes, whipped cream, vegetable stock tablets, tomatoes,tomato cream sauce
Nutrition
520Calories
Sodium0% DV0g
Fat51% DV33g
Protein26% DV13g
Carbs14% DV41g
Fiber0% DV0g
Loved it