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Mashed potatoes with blue cheese
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Ingredients
Directions
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Cut the potatoes into pieces. Boil them in plenty of water with a spoonful of salt in about 20 minutes until tender. Drain them in a colander and put them back in the pan.
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Heat the milk and the butter in the microwave (2 minutes at 400 Watt). Mash the potatoes well or use a puree cutter. Pour the warm milk and butter gradually and add a firm spoon with a wooden spoon. The puree then becomes light and creamy. Add pepper and nutmeg to your own taste.
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Crumble the blue cheese and stir it at the last moment through the hot puree so that it melts a little.
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Nutrition
520Calories
Sodium0% DV0g
Fat51% DV33g
Protein26% DV13g
Carbs14% DV41g
Fiber0% DV0g
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