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Rapeseed salad with avocado and parsley dressing
Salad from turnip greens, avocado, cherry tomatoes with lime, garlic and parsley dressing
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Ingredients
Directions
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Cut carrots from the turnip tops. Then wash the turnip greens and dry.
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Squeeze out the lime. Peel and halve the avocado and remove the kernel. Cut the avocado into cubes and drizzle directly with about 1 tablespoon of lime juice. Wash and halve the cherry.
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Cut the parsley roughly and peel garlic. Puree in parsley, garlic, oil, rest of lime juice, salt and pepper until thick dressing.
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Slice turnip tops slightly. Scoop turnip greens, avocado and to each other and spread over four plates. Sprinkle dressing over it and next to it. Serve with warm baguette.
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Nutrition
185Calories
Sodium0% DV1.005mg
Fat26% DV17g
Protein6% DV3g
Carbs2% DV6g
Fiber68% DV17g
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