Filter
Reset
Sort ByRelevance
RVaughn
Rapeseed salad with avocado and parsley dressing
Salad from turnip greens, avocado, cherry tomatoes with lime, garlic and parsley dressing
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut carrots from the turnip tops. Then wash the turnip greens and dry.
-
Squeeze out the lime. Peel and halve the avocado and remove the kernel. Cut the avocado into cubes and drizzle directly with about 1 tablespoon of lime juice. Wash and halve the cherry.
-
Cut the parsley roughly and peel garlic. Puree in parsley, garlic, oil, rest of lime juice, salt and pepper until thick dressing.
-
Slice turnip tops slightly. Scoop turnip greens, avocado and to each other and spread over four plates. Sprinkle dressing over it and next to it. Serve with warm baguette.
Blogs that might be interesting
-
1.545 minSide dishsalt, 00 flour for pizza dough, dried yeast, traditional olive oil, smoked bacon, Semola semolina, ricotta, pomodori a filetti tomato in a tin, provolone cheese, fresh basil,pizza bianca with bacon, ricotta and provolone -
15 minSide dishbaking flour, winter carrot, fresh basil, extra virgin olive oil, White wine vinegar,couscous of cauliflower with carrot -
20 minSide dishsticking potato, frozen garden peas, winter carrot, celery, pickles and onions, mayonnaise, horseradish in pot, mustard, fresh dill,Fresh potatosalad -
15 minSide dishcoconut milk, mango, lemon juice, lime juice, curry powder, curry paste, ginger powder (djahé),curry coconut marinade
Nutrition
185Calories
Sodium0% DV1.005mg
Fat26% DV17g
Protein6% DV3g
Carbs2% DV6g
Fiber68% DV17g
Loved it