Rapeseed salad with avocado and parsley dressing

Name: rapeseed salad with avocado and parsley dressing
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 bunch turnip tops; 1 lime; 1 ready to eat avocado; 250 g Cherry tomatoes; 30 g fresh parsley; toe garlic; 5 el extra virgin olive oil

Salad from turnip greens, avocado, cherry tomatoes with lime, garlic and parsley dressing

Ingredients

Kitchen Stuff

1 food processor

Directions

Cut carrots from the turnip tops. Then wash the turnip greens and dry.
Squeeze out the lime. Peel and halve the avocado and remove the kernel. Cut the avocado into cubes and drizzle directly with about 1 tablespoon of lime juice. Wash and halve the cherry.
Cut the parsley roughly and peel garlic. Puree in parsley, garlic, oil, rest of lime juice, salt and pepper until thick dressing.
Slice turnip tops slightly. Scoop turnip greens, avocado and to each other and spread over four plates. Sprinkle dressing over it and next to it. Serve with warm baguette.