Filter
Reset
Sort ByRelevance
RVaughn
Rapeseed salad with avocado and parsley dressing
Salad from turnip greens, avocado, cherry tomatoes with lime, garlic and parsley dressing
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut carrots from the turnip tops. Then wash the turnip greens and dry.
-
Squeeze out the lime. Peel and halve the avocado and remove the kernel. Cut the avocado into cubes and drizzle directly with about 1 tablespoon of lime juice. Wash and halve the cherry.
-
Cut the parsley roughly and peel garlic. Puree in parsley, garlic, oil, rest of lime juice, salt and pepper until thick dressing.
-
Slice turnip tops slightly. Scoop turnip greens, avocado and to each other and spread over four plates. Sprinkle dressing over it and next to it. Serve with warm baguette.
Blogs that might be interesting
-
10 minSide dishmango, fresh mint, creme fraiche, caster sugar,fresh manga dip -
30 minSide dishpotatoes with skin, Red onion, fresh rosemary, dried Provençal herbs, olive oil,red onion rosemary balls -
25 minSide dishpine nuts, arugula, fresh basil, garlic, extra virgin olive oil, Grana Padano cheese shavings, lemon juice,arugula Pesto -
45 minSide dishSesame seed, soy sauce, fennel bulb, winter carrot, radish, ready-to-eat avocado, arugula, extra virgin olive oil,pascale naessens' salad of vegetables with marinated sesame seeds
Nutrition
185Calories
Sodium0% DV1.005mg
Fat26% DV17g
Protein6% DV3g
Carbs2% DV6g
Fiber68% DV17g
Loved it