Filter
Reset
Sort ByRelevance
Asma
Corn on the cob with garlic cheese butter
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the butter with the cheese and garlic in a food processor to a smooth mixture.
-
Add the paprika powder, salt and pepper to taste and last the chives briefly. Spoon into a bowl and put covered in the refrigerator.
-
Brush the corn with the oil (if the corn is still in the leaf, remove only the outer leaves and leave a layer.) Fold open the leaf, brush with oil and fold again).
-
Wrap the packets on the barbecue in foil and rack in about 20 minutes. Times regularly. Serve with the garlic cheese butter.
Blogs that might be interesting
-
10 minSide dishfresh flat parsley, garlic, mild olive oil, truffle mayonnaise, fresh Flemish fries,fries chic with truffle topping
-
20 minSmall disheggplant, shallot, feta, tomato, garlic, lemon, olive oil, Greek yoghurt, parsley, cayenne pepper,eggplant salad with feta and tomato
-
140 minSide dishgreen beans, Red onion, Red wine vinegar, extra virgin olive oil, white cheese cubes, basil,gingerbread salad with cheese and basil
-
30 minSide dishcarrots, hazelnuts, butter, ginger syrup,braised ginger roots with roasted hazelnut
Nutrition
445Calories
Sodium0% DV0g
Fat52% DV34g
Protein22% DV11g
Carbs7% DV21g
Fiber0% DV0g
Loved it