Filter
Reset
Sort ByRelevance
Asma
Corn on the cob with garlic cheese butter
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the butter with the cheese and garlic in a food processor to a smooth mixture.
-
Add the paprika powder, salt and pepper to taste and last the chives briefly. Spoon into a bowl and put covered in the refrigerator.
-
Brush the corn with the oil (if the corn is still in the leaf, remove only the outer leaves and leave a layer.) Fold open the leaf, brush with oil and fold again).
-
Wrap the packets on the barbecue in foil and rack in about 20 minutes. Times regularly. Serve with the garlic cheese butter.
Blogs that might be interesting
-
25 minSide dishonion, olive oil, fresh cranberries, balsamic vinegar, cinnamon stick, cinnamon powder, Red cabbage, shaved almonds,red cabbage with cranberries and almond -
130 minSide dishgarlic, extra virgin olive oil Rosmarino, dried Italian herbs, sweet pointed pepper, eggplant, pine nuts, capers, fresh flat parsley,Mediterranean vegetables -
20 minSide dishfresh ginger, garlic, salad onions, (olive oil, shiitakes, shichimi togarashi, mushroom broth tablet, tap water, medium sized egg, (long-life milk, unsalted butter,mushroom broth with shiitakes and omelet strips -
20 minSide dishchicory, olive oil, fresh oregano, sun-dried tomato, garlic, olive oil, pecans, fresh oregano,grilled chicory with nut pesto
Nutrition
445Calories
Sodium0% DV0g
Fat52% DV34g
Protein22% DV11g
Carbs7% DV21g
Fiber0% DV0g
Loved it