Filter
Reset
Sort ByRelevance
Asma
Corn on the cob with garlic cheese butter
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the butter with the cheese and garlic in a food processor to a smooth mixture.
-
Add the paprika powder, salt and pepper to taste and last the chives briefly. Spoon into a bowl and put covered in the refrigerator.
-
Brush the corn with the oil (if the corn is still in the leaf, remove only the outer leaves and leave a layer.) Fold open the leaf, brush with oil and fold again).
-
Wrap the packets on the barbecue in foil and rack in about 20 minutes. Times regularly. Serve with the garlic cheese butter.
Blogs that might be interesting
-
95 minSide dishsweet potato, peanut oil, Parmigiano Reggiano, fresh chives, mild yogurt, mayonnaise,sweet potato from the oven
-
25 minSide disholive oil, parma ham, garlic, Red pepper, lentils, fresh ginger root, curry powder, creme fraiche, shallots, fresh parsley,lentils with parma ham and red pepper
-
30 minSide dishraspberries, sugar, lemon, fresh mint,raspberry jam with mint
-
25 minSide dishmultigrain rice, black eyed beans, black beans, canned corn, fresh coriander, fresh chives, lime, olive oil garlic / chili pepper, ground cumin,rice-bean salad with corn and herbs
Nutrition
445Calories
Sodium0% DV0g
Fat52% DV34g
Protein22% DV11g
Carbs7% DV21g
Fiber0% DV0g
Loved it