Filter
Reset
Sort ByRelevance
Asma
Corn on the cob with garlic cheese butter
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the butter with the cheese and garlic in a food processor to a smooth mixture.
-
Add the paprika powder, salt and pepper to taste and last the chives briefly. Spoon into a bowl and put covered in the refrigerator.
-
Brush the corn with the oil (if the corn is still in the leaf, remove only the outer leaves and leave a layer.) Fold open the leaf, brush with oil and fold again).
-
Wrap the packets on the barbecue in foil and rack in about 20 minutes. Times regularly. Serve with the garlic cheese butter.
Blogs that might be interesting
-
30 minSide dishBrussel sprout, olive oil, small onion (finely chopped), curry powder, Whole grain bread, brine meat, water,crostini with sprout puree -
15 minSnackmango, coconut liqueur, coconut milk, yogurt, crushed ice,mango colada -
25 minSide dishlime, honey, cut red cabbage, black beans in tin, corn granules in tin, Guru original BBQ sauce, ready-to-eat avocado, gordita,Mexican tortillas from the bbq -
4.340 minSide dishcucumber, root, bunch onion, kohlrabi, rice wine vinegar, granulated sugar, water, fresh ginger, garlic, star anise, Red pepper,chinese pickle
Nutrition
445Calories
Sodium0% DV0g
Fat52% DV34g
Protein22% DV11g
Carbs7% DV21g
Fiber0% DV0g
Loved it