Corn on the cob with garlic cheese butter
Mix the butter with the cheese and garlic in a food processor to a smooth mixture.
Add the paprika powder, salt and pepper to taste and last the chives briefly. Spoon into a bowl and put covered in the refrigerator.
Brush the corn with the oil (if the corn is still in the leaf, remove only the outer leaves and leave a layer.) Fold open the leaf, brush with oil and fold again).
Wrap the packets on the barbecue in foil and rack in about 20 minutes. Times regularly. Serve with the garlic cheese butter.
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