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Asma
Corn on the cob with garlic cheese butter
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Ingredients
Directions
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Mix the butter with the cheese and garlic in a food processor to a smooth mixture.
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Add the paprika powder, salt and pepper to taste and last the chives briefly. Spoon into a bowl and put covered in the refrigerator.
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Brush the corn with the oil (if the corn is still in the leaf, remove only the outer leaves and leave a layer.) Fold open the leaf, brush with oil and fold again).
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Wrap the packets on the barbecue in foil and rack in about 20 minutes. Times regularly. Serve with the garlic cheese butter.
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Nutrition
445Calories
Sodium0% DV0g
Fat52% DV34g
Protein22% DV11g
Carbs7% DV21g
Fiber0% DV0g
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