Filter
Reset
Sort ByRelevance
Asma
Corn on the cob with garlic cheese butter
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the butter with the cheese and garlic in a food processor to a smooth mixture.
-
Add the paprika powder, salt and pepper to taste and last the chives briefly. Spoon into a bowl and put covered in the refrigerator.
-
Brush the corn with the oil (if the corn is still in the leaf, remove only the outer leaves and leave a layer.) Fold open the leaf, brush with oil and fold again).
-
Wrap the packets on the barbecue in foil and rack in about 20 minutes. Times regularly. Serve with the garlic cheese butter.
Blogs that might be interesting
-
20 minSide dishsoy sauce, garlic, fresh ginger, sesame oil, lime, steak, peanut, sunflower oil, pak choi, pod, Chestnut mushroom, Red pepper,stir-fried steak with snow peas and bok choy -
30 minSide dishRed onion, capers, small baking flour, smoked bacon strips, fresh dill, horseradish in pot, yogurt, grilled red peppers in a pot,cauliflower salad with bacon and paprika -
25 minSide dishlarge onion, garlic, Red pepper, (olive oil, tomato juice, original bbq sauce,holy smoke that's hot-sauce -
25 minSide dishred salmon, shallot, onion, celery, spring / forest onion, bread crumb, egg, creme fraiche, flour, olive oil, egg yolk, mustard, lemon, sunflower oil, peanut oil,salmon biscuits with mustard mayonnaise
Nutrition
445Calories
Sodium0% DV0g
Fat52% DV34g
Protein22% DV11g
Carbs7% DV21g
Fiber0% DV0g
Loved it