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Jessica27
Salmon with olives and orange
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Ingredients
Directions
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Cut the bread into cubes and grind with the olive oil, parsley and garlic in a food processor.
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Add the olives, capers and orange zest and grind to a coarse paste.
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Place the salmon in the baking dish and cover the fillets with the herb paste.
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Pour the orange juice and the wine around the salmon.
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Fry the salmon in the middle of the oven for about 15 minutes.
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Put the salmon on warm plates and mix the butter with the gravy in the dish.
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Pour this sauce over the fish.
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Nutrition
395Calories
Fat42% DV27g
Protein52% DV26g
Carbs2% DV5g
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