Filter
Reset
Sort ByRelevance
Jessica27
Salmon with olives and orange
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the bread into cubes and grind with the olive oil, parsley and garlic in a food processor.
-
Add the olives, capers and orange zest and grind to a coarse paste.
-
Place the salmon in the baking dish and cover the fillets with the herb paste.
-
Pour the orange juice and the wine around the salmon.
-
Fry the salmon in the middle of the oven for about 15 minutes.
-
Put the salmon on warm plates and mix the butter with the gravy in the dish.
-
Pour this sauce over the fish.
Blogs that might be interesting
-
15 minSide dishpurple carrot, lemon, chickpeas in pot, tastytome tomatoes, fresh fresh mint, lamb's lettuce, Dodoni goat cheese in oil and herbs in pot, roasted black sesame seeds,salad of purple carrots
-
10 minSide dishlemon, olive oil, honey, cheese cubes, arugula, peaches,peach-rucola salad
-
765 minSide dishpineapple, fresh ginger, jelly sugar, limes,pineapple ginger jam
-
15 minSmall dishhoney melon, pomegranate seed, pomegranate juice, fresh fresh mint, lemon, mint leaf,honey melon salad with mint
Nutrition
395Calories
Fat42% DV27g
Protein52% DV26g
Carbs2% DV5g
Loved it