Pak choi with sesame seeds

Heat a frying pan without oil or butter and toast the sesame seed for 2 minutes. Allow to cool on a plate.

Remove the bottom of the pak choi and cut the bok choy into coarse pieces. Slice the garlic and stem ginger.

Heat 4 tbsp oil in a stir-frying pan the garlic and ginger 10 sec. Add the bok choy and soy sauce and cook over high heat for 3 minutes. Scoop frequently. Scoop the sesame seeds through and cook for 1 min. Drizzle with the rest of the oil and serve immediately. Tasty with fried tofu and pandan rice.