vegetarian

• 

  25 min

  Lunch

  chicory, olive oil, Apple juice, honey, mustard, apple vinegar, Apple, soft goat cheese, hazelnut,
  salad of grilled chicory with goat's cheese and apple vinaigrette
• 

  25 min

  Side dish

  celeriac, potatoes, smoked bacon cubes, milk, mature farm cheese, 4 seasons pepper,
  celeriac-bacon puree
• 

  30 min

  Side dish

  new potatoes in the shell, sea ​​salt, olive oil, lemon juice, mustard, freshly ground black pepper, sweet-sour pickles, forest outing, chicory, Ardennerham,
  potato salad with Ardennes ham
• 

  35 min

  Side dish

  bottle gourd, traditional olive oil, dried Italian herbs, Parmigiano Reggiano, lemon, Japanese breadcrumbs,
  roasted pumpkin with parmesan sausage