Filter
Reset
Sort ByRelevance
PURPLECAT7
Coconut rice
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
For coconut rice, boil the coconut milk with 200 ml of water and the lime zest to the boil. Boil the rice according to the instructions on the package.
-
Add the peas for the last 5 minutes of the cooking time.
-
Roast the grated coconut and cashew nuts in a dry, hot frying pan.
-
Sprinkle the coconut rice with the grated coconut and nuts.
Blogs that might be interesting
-
30 minSide dishonion, green pepper, Red pepper, green olives with allspice, chorizo sausage, olive oil, long grain rice, salt and freshly ground pepper,rice with olives and chorizo -
50 minSide dishsauerkraut, Red pepper, Apple, extra virgin olive oil, mango, avocado, limes,sauerkraut salad with mango and avocado -
10 minSide dishbaking flour, Broccoli, extra virgin olive oil, frozen Italian herbs,broccoli and cauliflower with herbs -
10 minSide dishBroccoli, whipped cream, bluefin cheese, fresh chives,broccoli with blueberry cheese sauce
Nutrition
680Calories
Sodium0% DV0g
Fat46% DV30g
Protein40% DV20g
Carbs26% DV79g
Fiber0% DV0g
Loved it