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PURPLECAT7
Coconut rice
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Ingredients
Directions
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For coconut rice, boil the coconut milk with 200 ml of water and the lime zest to the boil. Boil the rice according to the instructions on the package.
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Add the peas for the last 5 minutes of the cooking time.
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Roast the grated coconut and cashew nuts in a dry, hot frying pan.
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Sprinkle the coconut rice with the grated coconut and nuts.
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Nutrition
680Calories
Sodium0% DV0g
Fat46% DV30g
Protein40% DV20g
Carbs26% DV79g
Fiber0% DV0g
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