Filter
Reset
Sort ByRelevance
PURPLECAT7
Coconut rice
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
For coconut rice, boil the coconut milk with 200 ml of water and the lime zest to the boil. Boil the rice according to the instructions on the package.
-
Add the peas for the last 5 minutes of the cooking time.
-
Roast the grated coconut and cashew nuts in a dry, hot frying pan.
-
Sprinkle the coconut rice with the grated coconut and nuts.
Blogs that might be interesting
-
15 minSide dishmedium sized egg, Gurkenviertel sweet acid, zucchini, fresh dill, (peanut) oil,pickles-zucchini salad -
35 minSide dishfennel tubers, salt, Parmesan cheese, butter, freshly ground pepper, whipped cream, dry white wine,scalloped fennel -
35 minSide dishsolid potatoes, traditional olive oil, bacon, sweet white onion, fresh thyme, garlic,fried potatoes with bacon and onion -
25 minSide dishshallot, butter, honey, chicken bouillon, leeks,sweet shallots with leek
Nutrition
680Calories
Sodium0% DV0g
Fat46% DV30g
Protein40% DV20g
Carbs26% DV79g
Fiber0% DV0g
Loved it