For coconut rice, boil the coconut milk with 200 ml of water and the lime zest to the boil. Boil the rice according to the instructions on the package.
Add the peas for the last 5 minutes of the cooking time.
Roast the grated coconut and cashew nuts in a dry, hot frying pan.
Sprinkle the coconut rice with the grated coconut and nuts.
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