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Coconut rice
 
 
4 ServingsPTM20 min

Coconut rice


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Directions

  1. For coconut rice, boil the coconut milk with 200 ml of water and the lime zest to the boil. Boil the rice according to the instructions on the package.
  2. Add the peas for the last 5 minutes of the cooking time.
  3. Roast the grated coconut and cashew nuts in a dry, hot frying pan.
  4. Sprinkle the coconut rice with the grated coconut and nuts.


Nutrition

680Calories
Sodium0% DV0g
Fat46% DV30g
Protein40% DV20g
Carbs26% DV79g
Fiber0% DV0g

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