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Amber Vaughn
Cucumber salad with red pepper
Salad of cucumber, lime, red pepper, cane sugar and fish sauce.
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Directions
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Halve the cucumbers in the length and remove the seeds with a teaspoon.
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Cut half the cucumbers into pieces of 5 cm long and cut lengthwise into strips of ½ cm wide.
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Clean the lime. Grate the green skin and press 1 half. Cut the other half into segments.
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Cut the stalk of the red pepper. Roll the pepper between your hands so that the seeds fall out. Cut the pepper into thin rings.
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Put the lime zest, lime juice, red pepper, sugar, fish sauce and oil in a bowl. Stir until the sugar is dissolved and scoop through the cucumber.
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Let stand for 15 minutes. Serve the lime wedges.
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Nutrition
72Calories
Sodium14% DV335mg
Fat8% DV5g
Protein4% DV2g
Carbs2% DV5g
Fiber4% DV1g
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