Filter
Reset
Sort ByRelevance
Amber Vaughn
Cucumber salad with red pepper
Salad of cucumber, lime, red pepper, cane sugar and fish sauce.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Halve the cucumbers in the length and remove the seeds with a teaspoon.
-
Cut half the cucumbers into pieces of 5 cm long and cut lengthwise into strips of ½ cm wide.
-
Clean the lime. Grate the green skin and press 1 half. Cut the other half into segments.
-
Cut the stalk of the red pepper. Roll the pepper between your hands so that the seeds fall out. Cut the pepper into thin rings.
-
Put the lime zest, lime juice, red pepper, sugar, fish sauce and oil in a bowl. Stir until the sugar is dissolved and scoop through the cucumber.
-
Let stand for 15 minutes. Serve the lime wedges.
Blogs that might be interesting
-
45 minSide dishRed pepper, garlic, barbecue seasoning mix, anchovy fillets in canned oil, balsamic vinegar, traditional olive oil, lemon, eggplant, Red pepper, fennel bulb,grilled vegetable salad
-
35 minSide dishunsalted butter, granulated sugar, chicory, Conference pears, dried thyme,chicory with pear
-
10 minSide dishroasted peppers, chorizo, hüttenkäse, oregano, leaf parsley,Pepper rolls
-
20 minSide disholive oil, garlic, String Beans, tomato cubes, black olives, dried Italian herbs,stewed string beans with tomato
Nutrition
72Calories
Sodium14% DV335mg
Fat8% DV5g
Protein4% DV2g
Carbs2% DV5g
Fiber4% DV1g
Loved it