Filter
Reset
Sort ByRelevance
Ginna Rodriguez
Sprouts with bacon and almonds
Side dish of bacon strips, onion, sprouts, whipped cream and almonds.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a frying pan without oil or butter and fry the bacon strips on a medium-high heat until crispy.
-
Peel the onion and cut into thin rings. Cut the underside of the sprouts and remove the outer leaves if necessary.
-
Halve the sprouts and place them on the cutting edge in a single layer in a skillet. Add the butter and let the sprouts on low heat very light colors.
-
Add the onion rings and cook for another 10 minutes until the sprouts are tender and the onions are translucent.
-
Add the cream and then the almonds. No salt is needed, because the bacon is already salty. Heat briefly and serve.
Blogs that might be interesting
-
30 minSide dishpeaches, pineapple, oil, dark brown caster sugar, Red pepper, lime, papaya mango pieces, coriander leaves,sweet fruit salad with pepper dressing
-
30 minSide dishpine nuts, mushrooms, press orange, traditional olive oil, mustard, crop endive,Endive Salad
-
55 minSide dishpumpkin, shallots, lemon, garlic, sprig of rosemary, traditional olive oil,roasted pumpkin with rosemary
-
15 minSide dishoil, onion, curry powder, ginger powder (djahé), lemon grass powder, mayonnaise, lime, ginger chips,curry sauce with ginger
Nutrition
570Calories
Sodium17% DV400mg
Fat78% DV51g
Protein26% DV13g
Carbs4% DV12g
Fiber24% DV6g
Loved it