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Grilled vegetables
 
 
6 ServingsPTM50 min

Grilled vegetables


Grilled vegetables; pointed pepper, tomatoes and red onion.

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Directions

  1. Preheat the oven to 200 ° C.
  2. Clean the peppers and cut into long strips. Cut the onion and tomatoes into pieces.
  3. Spread the pepper, tomato, onion and the unpeeled garlic in a large oven dish. Drizzle with olive oil and sprinkle with Italian herbs.
  4. Fry in approx. 40 minutes until done, take out of the oven and let cool until it is lukewarm.
  5. Push the garlic out of the fleece and add the rest of the olive oil. Season with salt and pepper.


Nutrition

200Calories
Sodium1% DV30mg
Fat28% DV18g
Protein4% DV2g
Carbs3% DV9g
Fiber8% DV2g

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