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Madi
Grilled vegetables
Grilled vegetables; pointed pepper, tomatoes and red onion.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Clean the peppers and cut into long strips. Cut the onion and tomatoes into pieces.
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Spread the pepper, tomato, onion and the unpeeled garlic in a large oven dish. Drizzle with olive oil and sprinkle with Italian herbs.
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Fry in approx. 40 minutes until done, take out of the oven and let cool until it is lukewarm.
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Push the garlic out of the fleece and add the rest of the olive oil. Season with salt and pepper.
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Nutrition
200Calories
Sodium1% DV30mg
Fat28% DV18g
Protein4% DV2g
Carbs3% DV9g
Fiber8% DV2g
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