Grilled vegetables

Name: grilled vegetables
Cook time: 10 min
Total time: 50 min
Yield: 6
Ingredients: 4 red pointed pepper; 4 Red onion; 500 g tastytome tomatoes; 6 toe garlic; 7 el traditional olive oil; 1 el dried Italian herbs

Grilled vegetables; pointed pepper, tomatoes and red onion.

Ingredients

4 red pointed pepper
4 Red onion
500 g tastytome tomatoes

6 toe garlic
7 el traditional olive oil
1 el dried Italian herbs

Kitchen Stuff

1 oven dish

Directions

Preheat the oven to 200 ° C.
Clean the peppers and cut into long strips. Cut the onion and tomatoes into pieces.
Spread the pepper, tomato, onion and the unpeeled garlic in a large oven dish. Drizzle with olive oil and sprinkle with Italian herbs.
Fry in approx. 40 minutes until done, take out of the oven and let cool until it is lukewarm.
Push the garlic out of the fleece and add the rest of the olive oil. Season with salt and pepper.