Filter
Reset
Sort ByRelevance
Madi
Grilled vegetables
Grilled vegetables; pointed pepper, tomatoes and red onion.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Clean the peppers and cut into long strips. Cut the onion and tomatoes into pieces.
-
Spread the pepper, tomato, onion and the unpeeled garlic in a large oven dish. Drizzle with olive oil and sprinkle with Italian herbs.
-
Fry in approx. 40 minutes until done, take out of the oven and let cool until it is lukewarm.
-
Push the garlic out of the fleece and add the rest of the olive oil. Season with salt and pepper.
Blogs that might be interesting
-
70 minSide dishmixed seafood, (peanut) oil, limes, fish sauce, sugar, garlic, Red pepper, sea aster,salad of seafood and sea aster
-
90 minSide dishgourmandine, garlic, fresh thyme, fresh cream, grated cheese for oven gratin,golden brown potato gratin with thyme
-
10 minSide dishchicory, unsalted butter, fine cristalsugar,caramelized Endive
-
35 minSide dishaubergines, pumpkin seeds, white cheese cubes, fresh fresh mint, fresh coriander, oil,eggplant with cheese and pumpkin seeds
Nutrition
200Calories
Sodium1% DV30mg
Fat28% DV18g
Protein4% DV2g
Carbs3% DV9g
Fiber8% DV2g
Loved it