Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Lukewarm beetroot salad with ricotta
 
 
4 ServingsPTM25 min

Lukewarm beetroot salad with ricotta


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Preheat the oven to 200ºC.
  2. Cut the beets crosswise at the top and drizzle them with 5 tablespoons of oil and the vinegar.
  3. Sprinkle with salt and pepper, make 4 packets of aluminum foil and roast the beets in the oven for about 1 hour.
  4. Remove the foil and let the beets cool down for a while.
  5. In the meantime, mix the ricotta with the orange zest, 1 tablespoon of oil, salt and pepper.
  6. In the meantime, mix the ricotta with the orange zest, 1 tablespoon of oil, salt and pepper. Spread the lamb's lettuce over a bowl and place the beets on it.
  7. Spoon the ricotta mixture into the beets and drizzle with oil and vinegar.


Nutrition

225Calories
Sodium0% DV0g
Fat28% DV18g
Protein8% DV4g
Carbs3% DV9g
Fiber0% DV0g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407