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KenK
Lukewarm beetroot salad with ricotta
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Ingredients
Directions
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Preheat the oven to 200ºC.
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Cut the beets crosswise at the top and drizzle them with 5 tablespoons of oil and the vinegar.
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Sprinkle with salt and pepper, make 4 packets of aluminum foil and roast the beets in the oven for about 1 hour.
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Remove the foil and let the beets cool down for a while.
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In the meantime, mix the ricotta with the orange zest, 1 tablespoon of oil, salt and pepper.
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In the meantime, mix the ricotta with the orange zest, 1 tablespoon of oil, salt and pepper. Spread the lamb's lettuce over a bowl and place the beets on it.
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Spoon the ricotta mixture into the beets and drizzle with oil and vinegar.
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Nutrition
225Calories
Sodium0% DV0g
Fat28% DV18g
Protein8% DV4g
Carbs3% DV9g
Fiber0% DV0g
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