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Kohlrabi and cucumber
Vegetarian, fresh salad of kohlrabi, watercress and cucumber.
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Ingredients
Directions
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Peel the kohlrabi and grate them with a coarse grater. Mix the vinegar, yogurt and mustard and season with salt and pepper.
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Add the kohlrabi. Cover with cling film and put in the refrigerator for at least 30 minutes.
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Cut the cucumber into very thin slices with a sharp knife, or use a cheese slicer or food processor.
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Add to the kohlrabi and season to taste with salt and pepper.
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Scoop on a bowl, divide the watercress over it and sprinkle with the oil. Serve immediately.
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Nutrition
140Calories
Sodium31% DV745mg
Fat14% DV9g
Protein10% DV5g
Carbs2% DV7g
Fiber24% DV6g
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