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Kohlrabi and cucumber
 
 
4 ServingsPTM45 min

Kohlrabi and cucumber


Vegetarian, fresh salad of kohlrabi, watercress and cucumber.

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Directions

  1. Peel the kohlrabi and grate them with a coarse grater. Mix the vinegar, yogurt and mustard and season with salt and pepper.
  2. Add the kohlrabi. Cover with cling film and put in the refrigerator for at least 30 minutes.
  3. Cut the cucumber into very thin slices with a sharp knife, or use a cheese slicer or food processor.
  4. Add to the kohlrabi and season to taste with salt and pepper.
  5. Scoop on a bowl, divide the watercress over it and sprinkle with the oil. Serve immediately.


Nutrition

140Calories
Sodium31% DV745mg
Fat14% DV9g
Protein10% DV5g
Carbs2% DV7g
Fiber24% DV6g

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