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Steamed broccoli with spring onion
A tasty recipe. The vegetarian side dish contains the following ingredients: broccoli, spring onions (3 pieces), almond shavings (a 55 g), oil and shoarma herbs.
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Ingredients
Directions
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Cut the florets of 600 g of broccoli.
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Peel the stalk and cut it into cubes.
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Divide the broccoli and 1 bag of spring onion into 3 cm pieces in a colander and place it in a pan with a low boiling water.
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Cover and steam until tender in 6 minutes.
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Bake 1/2 bowl of almond shavings in a dry frying pan with 1 tbsp oil and 1 tsp shawarma herbs golden brown.
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Sprinkle the almonds over the broccoli..
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Nutrition
110Calories
Sodium0% DV1.135mg
Fat12% DV8g
Protein12% DV6g
Carbs2% DV5g
Fiber28% DV7g
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