Filter
Reset
Sort ByRelevance
SAMJJ
Steamed broccoli with spring onion
A tasty recipe. The vegetarian side dish contains the following ingredients: broccoli, spring onions (3 pieces), almond shavings (a 55 g), oil and shoarma herbs.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the florets of 600 g of broccoli.
-
Peel the stalk and cut it into cubes.
-
Divide the broccoli and 1 bag of spring onion into 3 cm pieces in a colander and place it in a pan with a low boiling water.
-
Cover and steam until tender in 6 minutes.
-
Bake 1/2 bowl of almond shavings in a dry frying pan with 1 tbsp oil and 1 tsp shawarma herbs golden brown.
-
Sprinkle the almonds over the broccoli..
Blogs that might be interesting
-
35 minSide dishbalsamic vinegar, green pesto, garlic, fresh Italian herbs,Italian balsamic pestomarinade -
25 minSide dishself-raising flour, yogurt, dried rosemary, olive oil, garlic, fresh coriander, fresh parsley, coarse sea salt,flat bread with herb oil -
20 minSmall dishwhite hazelnuts, cocoa powder, condensed milk, powdered sugar, milk,homemade hazelnut paste -
15 minSide dishraisins, shallot, pine nuts, fresh parsley, fresh fresh mint, fresh spinach, traditional olive oil, garlic, ground pimento,spinach with pine nuts
Nutrition
110Calories
Sodium0% DV1.135mg
Fat12% DV8g
Protein12% DV6g
Carbs2% DV5g
Fiber28% DV7g
Loved it