Steamed broccoli with spring onion

Name: steamed broccoli with spring onion
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 600 g Broccoli; 1 bag bunch onions 3 pieces; tray almond shavings a 55 g; 1 el oil; 1 tl shawarma spices

A tasty recipe. The vegetarian side dish contains the following ingredients: broccoli, spring onions (3 pieces), almond shavings (a 55 g), oil and shoarma herbs.

Ingredients

Directions

Cut the florets of 600 g of broccoli.
Peel the stalk and cut it into cubes.
Divide the broccoli and 1 bag of spring onion into 3 cm pieces in a colander and place it in a pan with a low boiling water.
Cover and steam until tender in 6 minutes.
Bake 1/2 bowl of almond shavings in a dry frying pan with 1 tbsp oil and 1 tsp shawarma herbs golden brown.
Sprinkle the almonds over the broccoli..