Warm lemon-mint dressing
Heat the crème fraiche without cooking.
Stir in the lemon zest and juice, mint leaves, yogurt and salt and pepper.
Make sure that the dressing is not too hot..
Blogs that might be interesting
50 minSide dishcream, milk, garlic, forest outing, leaf parsley, parsnip, cream brie,parsnip gratin with brie
50 minSide dishshallot, traditional olive oil, garlic, peeled canned tomatoes, liquid honey, fresh basil, frozen garden peas, chicken fillet, White bread, medium sized egg, Parmigiano Reggiano, lemon, mini mozzarella,Christmas balls with tomato sauce
10 minSide dishfresh peaches, Red berry, blackberry, honey, lemon, jillz original,cider with summer fruit
5 minSide dishsunflower oil, miehoen,fried noodles