Spaghettini with pecorino

Name: spaghettini with pecorino
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g Spaghetti pasta, bag 500 g; 2 lemons pressed out; 200 g Pecorino Romano (cheese); 4 el extra virgin olive oil; 1 tray flat leaf parsley (20 g), finely chopped

A tasty Italian recipe. The side dish contains the following ingredients: spaghettini (pasta, bag 500 g), lemons (squeezed), Pecorino Romano (cheese), extra virgin olive oil, flat parsley ((20 g) and finely chopped).

Ingredients

Kitchen Stuff

fine cheese grater

Directions

Cook the pasta al dente according to the instructions on the package.
In the meantime pour the lemon juice into a bowl. Grate the cheese. Add to the lemon juice. Mix the oil through the spoon.
Drain the pasta and collect a cup of cooking liquid. Put the pasta back in the pan and put on low heat. Add the lemon cheese mixture and 2 tablespoons of cooking water and stir for 2 minutes while stirring. Divide the pasta over 4 deep plates and sprinkle with the parsley. Serve immediately. Tasty with the grilled vegetables.