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BECOTTE
Spaghettini with pecorino
A tasty Italian recipe. The side dish contains the following ingredients: spaghettini (pasta, bag 500 g), lemons (squeezed), Pecorino Romano (cheese), extra virgin olive oil, flat parsley ((20 g) and finely chopped).
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Ingredients
Directions
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Cook the pasta al dente according to the instructions on the package.
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In the meantime pour the lemon juice into a bowl. Grate the cheese. Add to the lemon juice. Mix the oil through the spoon.
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Drain the pasta and collect a cup of cooking liquid. Put the pasta back in the pan and put on low heat. Add the lemon cheese mixture and 2 tablespoons of cooking water and stir for 2 minutes while stirring. Divide the pasta over 4 deep plates and sprinkle with the parsley. Serve immediately. Tasty with the grilled vegetables.
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Nutrition
570Calories
Sodium0% DV1.370mg
Fat43% DV28g
Protein50% DV25g
Carbs18% DV53g
Fiber16% DV4g
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