Filter
Reset
Sort ByRelevance
CAMILLAAA
Spicy mexican cocktail dip
A nice mexican recipe. The vegetarian side dish contains the following ingredients: lime, tomato puree, vodka (liquorice), sugar, sour cream, Mexican (spices) and tabasco.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel thinly from lime and press fruit.
-
In bowl, stir in tomato puree with lime zest, vodka and sugar.
-
Sour sour cream, Mexican spices and to taste lime juice, tabasco and salt.
-
Fry the sauce in a bowl and, covered, keep it in a refrigerator until it is used.
-
Delicious with, among other things, grilled fish, shrimps, mussels and tortillas..
Blogs that might be interesting
-
380 minSide dishsucadelap, Red wine, onion, garlic, sprig of rosemary, traditional olive oil, thin bacon strips, celery, winter carrot, tomato paste, tap water,italian threaded meat -
50 minSide dishorange, Red wine, vodka, ground cart, cinnamon stick, raisins, white almonds, sugar cube,glögg - spicy hot wine with vodka -
60 minSide dishfresh mango, onion, garlic, unroasted walnuts, White wine vinegar, raisins, clove, granulated sugar, cayenne pepper, lemon juice,Mango Chutney -
10 minSide disharugula, sorrel, Parmesan cheese, walnut, olive oil, salt, juice and grater of 1 lemon,homemade green pesto
Nutrition
95Calories
Sodium30% DV720mg
Fat2% DV1g
Protein12% DV6g
Carbs2% DV5g
Fiber16% DV4g
Loved it