Spicy mexican cocktail dip

Name: spicy mexican cocktail dip
Cook time: 10 min
Total time: 70 min
Yield: 4
Cuisine: Mexican
Ingredients: lime; 2 tablespoons tomato paste; 2 tablespoons vodka liquor; 3 teaspoons sugar; 125 ml sour cream; 2 teaspoons Mexican herbs; Tabasco

A nice mexican recipe. The vegetarian side dish contains the following ingredients: lime, tomato puree, vodka (liquorice), sugar, sour cream, Mexican (spices) and tabasco.

Ingredients

Lime
2 tablespoons tomato paste
2 tablespoons vodka liquor
3 teaspoons sugar

125 ml sour cream
2 teaspoons Mexican herbs
Tabasco

Directions

Peel thinly from lime and press fruit.
In bowl, stir in tomato puree with lime zest, vodka and sugar.
Sour sour cream, Mexican spices and to taste lime juice, tabasco and salt.
Fry the sauce in a bowl and, covered, keep it in a refrigerator until it is used.
Delicious with, among other things, grilled fish, shrimps, mussels and tortillas..