Stir-fried Brussels sprouts with walnuts

Name: stir-fried Brussels sprouts with walnuts
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 350 g sprouts; 28 g unroasted walnuts bag of 55 g; 2 el wok oil; 2 tl curry powder; 1 Red onion; 100 ml tap water

Brussels sprouts, walnuts and red onion from the wok.

Ingredients

Kitchen Stuff

stir fry

Directions

Halve the sprouts. Chop the walnuts coarsely. Heat the oil in a stirring stirring the curry powder through the oil.
Spoon the sprouts through the curry oil and stir fry them for 3 minutes. Cut the red onion into strips, add and stir fry for another 2 minutes.
Pour in the water and let the sprouts be cooked over a high heat for 3-4 minutes. Let the moisture evaporate.
Spoon the walnuts through the sprouts and warm the dish while you are still shoving. Season with (freshly ground) salt and pepper.