Filter
Reset
Sort ByRelevance
MOMMULL1214
Stir-fried Brussels sprouts with walnuts
Brussels sprouts, walnuts and red onion from the wok.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the sprouts. Chop the walnuts coarsely. Heat the oil in a stirring stirring the curry powder through the oil.
-
Spoon the sprouts through the curry oil and stir fry them for 3 minutes. Cut the red onion into strips, add and stir fry for another 2 minutes.
-
Pour in the water and let the sprouts be cooked over a high heat for 3-4 minutes. Let the moisture evaporate.
-
Spoon the walnuts through the sprouts and warm the dish while you are still shoving. Season with (freshly ground) salt and pepper.
Blogs that might be interesting
-
35 minSide dishwild and white rice, lime, sweet chilli sauce, sesame oil, grilled peppers in a pot, bunch onion, dried apricots, fresh coriander, Sesame seed,rice salad with roasted bell pepper
-
20 minSide dishbaking flour, onion, vine tomato, olive, leaf parsley,cauliflower couscous with tomato and olives
-
25 minSide disholive oil, garlic, Red pepper, wok prawns, dry white wine, pineapple, lime, arugula,pineapple salad with prawns
-
45 minSide dishpine nuts, fresh basil, traditional olive oil, red pointed pepper, fennel bulb, zucchini, cherry tomatoes on the branch,roasted vegetables with basil sauce
Nutrition
275Calories
Sodium1% DV15mg
Fat32% DV21g
Protein14% DV7g
Carbs4% DV11g
Fiber32% DV8g
Loved it