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Tomato-kriel salad
A tasty Italian recipe. The vegetarian side dish contains the following ingredients: potatoes ((small peel, 500 g), scrubbed), green beans (stalks removed and in pieces), roma tomatoes (in parts), extra virgin olive oil, red wine vinegar, flat parsley (20 g) and finely chopped).
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Ingredients
Directions
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Boil the potatoes in water with salt for 15 minutes until done, then drain and allow to cool slightly.
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Boil the green beans in water with salt in 6 min.
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Beetgaar, pour off.
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Place them with the potatoes on a plate.
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Divide the tomato slices.
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Beat a dressing of olive oil, red wine vinegar and parsley.
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Season with salt and pepper and pour over the salad..
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Nutrition
265Calories
Sodium8% DV190mg
Fat18% DV12g
Protein10% DV5g
Carbs10% DV31g
Fiber8% DV2g
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