Tomato-kriel salad

Name: tomato-kriel salad
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 1 bag potatoes (pound bantam, 500 g), scrubbed clean; 400 g green beans stem starter removed and in pieces; 1 romatomatics in parts; 3 el extra virgin olive oil; 4 el Red wine vinegar; 1 tray flat leaf parsley (20 g), finely chopped

A tasty Italian recipe. The vegetarian side dish contains the following ingredients: potatoes ((small peel, 500 g), scrubbed), green beans (stalks removed and in pieces), roma tomatoes (in parts), extra virgin olive oil, red wine vinegar, flat parsley (20 g) and finely chopped).

Ingredients

Directions

Boil the potatoes in water with salt for 15 minutes until done, then drain and allow to cool slightly.
Boil the green beans in water with salt in 6 min.
Beetgaar, pour off.
Place them with the potatoes on a plate.
Divide the tomato slices.
Beat a dressing of olive oil, red wine vinegar and parsley.
Season with salt and pepper and pour over the salad..

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Nutrition

265Calories

Sodium8% DV190mg

Fat18% DV12g

Protein10% DV5g

Carbs10% DV31g

Fiber8% DV2g

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