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Cod packets with green curry
A tasty recipe. The side dish contains the following ingredients: fish, cod fillet (frozen, 4 blocks), green Thai curry paste, oil, shallot (shredded) and lime (in 4 parts).
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Ingredients
Directions
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Spread cod fillet (in microwave) and dab dry with kitchen paper.
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In a bowl stir green curry, oil and shallot.
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Carefully swirl fish through curry.
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Place each block of fish in the middle of the sheet of aluminum foil.
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Divide the rest of the curry mixture.
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Fold foil packages and place on barbecue grate.
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Let the fish cook for 10-12 min.
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Cut out squares above the fish at the table..
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Nutrition
145Calories
Sodium0% DV1.055mg
Fat11% DV7g
Protein36% DV18g
Carbs0% DV1g
Fiber24% DV6g
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