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Roasted snail heads
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Ingredients
Directions
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Halve the lettuce lengthwise and brush it around with ¾ of the Mediterranean herb rub. In a dish, mix the yogurt with the remaining spices into a sauce.
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Lay the lettuce heads on the side of the barbecue and roast them for 3-5 minutes on all sides until they have brown stripes and begin to shrink.
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Put the curries on plates and spoon over a spoon of the yoghurt sauce.
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Nutrition
185Calories
Fat26% DV17g
Protein6% DV3g
Carbs1% DV4g
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