Roasted snail heads

Name: roasted snail heads
Total time: 25 min
Yield: 4
Ingredients: 4 head little gem lettuce; 1 tablespoon home made mediterranean herbal rub; 125 milliliters Greek yoghurt

Ingredients

4 head little gem lettuce
1 tablespoon home made mediterranean herbal rub

125 milliliters Greek yoghurt

Directions

Halve the lettuce lengthwise and brush it around with ¾ of the Mediterranean herb rub. In a dish, mix the yogurt with the remaining spices into a sauce.
Lay the lettuce heads on the side of the barbecue and roast them for 3-5 minutes on all sides until they have brown stripes and begin to shrink.
Put the curries on plates and spoon over a spoon of the yoghurt sauce.