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Lbouza
Salad with roasted green asparagus
Vegetarian salad with green asparagus. Perfect appetizer for a dinner.
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Ingredients
Directions
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Beat in a bowl of oil, sherry and vinegar to a dressing. Peel the garlic and press out above it. Season with pepper and salt. Cut the bottom 2 cm. from the asparagus. Wash the asparagus.
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Drain well and brush with the rest of the oil. Heat the grill pan and grill the asparagus in approx. 5 minutes until al dente. Times regularly. Make a bed of radicchio salad on the plates. Put the asparagus on top and sprinkle with salt and pepper.
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Sprinkle dressing over it. Serve with roast meat or fish.
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Nutrition
180Calories
Sodium0% DV1.005mg
Fat28% DV18g
Protein2% DV1g
Carbs1% DV4g
Fiber48% DV12g
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