Filter
Reset
Sort ByRelevance
Lbouza
Salad with roasted green asparagus
Vegetarian salad with green asparagus. Perfect appetizer for a dinner.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat in a bowl of oil, sherry and vinegar to a dressing. Peel the garlic and press out above it. Season with pepper and salt. Cut the bottom 2 cm. from the asparagus. Wash the asparagus.
-
Drain well and brush with the rest of the oil. Heat the grill pan and grill the asparagus in approx. 5 minutes until al dente. Times regularly. Make a bed of radicchio salad on the plates. Put the asparagus on top and sprinkle with salt and pepper.
-
Sprinkle dressing over it. Serve with roast meat or fish.
Blogs that might be interesting
-
35 minSide dishshallot, butter, sugar,caramelized onions -
30 minSide dishJapanese soy sauce, light brown caster sugar, mirin, garlic, fresh ginger, chicken fillet,chicken Yakitori -
10 minSide dishcucumber, shallot, garlic, olive oil, balsamic vinegar, fresh parsley,cucumber salsa -
15 minSide dishsoy sauce, Brown sugar, fresh ginger, garlic, lime,Teriyaki Sauce
Nutrition
180Calories
Sodium0% DV1.005mg
Fat28% DV18g
Protein2% DV1g
Carbs1% DV4g
Fiber48% DV12g
Loved it