Filter
Reset
Sort ByRelevance
Lbouza
Salad with roasted green asparagus
Vegetarian salad with green asparagus. Perfect appetizer for a dinner.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat in a bowl of oil, sherry and vinegar to a dressing. Peel the garlic and press out above it. Season with pepper and salt. Cut the bottom 2 cm. from the asparagus. Wash the asparagus.
-
Drain well and brush with the rest of the oil. Heat the grill pan and grill the asparagus in approx. 5 minutes until al dente. Times regularly. Make a bed of radicchio salad on the plates. Put the asparagus on top and sprinkle with salt and pepper.
-
Sprinkle dressing over it. Serve with roast meat or fish.
Blogs that might be interesting
-
40 minSide dishold white bread, milk, half-to-half-chopped, egg, nutmeg, flour, butter,the classic meatball
-
20 minSide dishcrumbly potato, milk, butter, nutmeg, extra virgin olive oil, black pepper,mashed potatoes with peppery oil
-
40 minSide dishJerusalem artichoke, crumbly potato, garlic, unroasted hazelnuts, semi-skimmed milk, butter, fresh flat parsley, hazelnut oil,hazelnut Jerusalem artichoke puree
-
145 minSide dishbunch onion, garlic, dark brown sugar, Louisiana Gold red pepper sauce, allspice, ground laurel, dried thyme, apple cider vinegar, sunflower oil, salt, free range chicken wings,spicy chickenwings
Nutrition
180Calories
Sodium0% DV1.005mg
Fat28% DV18g
Protein2% DV1g
Carbs1% DV4g
Fiber48% DV12g
Loved it