Salad with roasted green asparagus

Name: salad with roasted green asparagus
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 7 el (olive oil; 1 el sherry; 1 el vinegar; 1 toe garlic; 500 g fresh green asparagus; 200 g radicchio red lettuce

Vegetarian salad with green asparagus. Perfect appetizer for a dinner.

Ingredients

Directions

Beat in a bowl of oil, sherry and vinegar to a dressing. Peel the garlic and press out above it. Season with pepper and salt. Cut the bottom 2 cm. from the asparagus. Wash the asparagus.
Drain well and brush with the rest of the oil. Heat the grill pan and grill the asparagus in approx. 5 minutes until al dente. Times regularly. Make a bed of radicchio salad on the plates. Put the asparagus on top and sprinkle with salt and pepper.
Sprinkle dressing over it. Serve with roast meat or fish.