Filter
Reset
Sort ByRelevance
SCAD MOM
Fig stripe with muesli and apricots
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Halve the figs.
-
Cut the dried apricots into pieces.
-
Put the figs with the orange juice in the food processor and mix everything into a solid puree.
-
Transfer the puree to a bowl and mix in the muesli and pieces of apricots.
-
Form the mass on a piece of baking paper to a rectangle of 30 x 10 x 2 cm and then cut the cake into strips of 3 cm wide and 10 cm long.
-
Let the bars dry in the air and then wrap them tightly in plastic foil.
Blogs that might be interesting
-
15 minSide dishalmond shavings, chilled broccoli, baking flour, traditional olive oil, garlic, fresh flat parsley,broccoli with cauliflower
-
60 minSide dishRed pepper, garlic, extra virgin olive oil, balsamic vinegar, dried oregano, ricotta,roasted peppers with ricotta
-
23 minSide dishasparagus broccoli, Zeeland bacon, fresh thyme, traditional olive oil,asparagus broccoli with bacon and thyme
-
20 minSide dishfig, Red port, forest fruit jam, sprigs of rosemary,roasted figs with port jelly
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it