Filter
Reset
Sort ByRelevance
SCAD MOM
Fig stripe with muesli and apricots
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Halve the figs.
-
Cut the dried apricots into pieces.
-
Put the figs with the orange juice in the food processor and mix everything into a solid puree.
-
Transfer the puree to a bowl and mix in the muesli and pieces of apricots.
-
Form the mass on a piece of baking paper to a rectangle of 30 x 10 x 2 cm and then cut the cake into strips of 3 cm wide and 10 cm long.
-
Let the bars dry in the air and then wrap them tightly in plastic foil.
Blogs that might be interesting
-
25 minSide dishwheat flour, medium sized egg, semi-skimmed milk, salt, unsalted butter, liquid honey, blueberries,spider web pancakes -
10 minSide dishGreek yoghurt, cucumber, fresh dill,thick yogurt with cucumber and dill -
300 minSide dishhazelnuts -, date, lemon, muesli, dried apricots, extra pure chocolate,chocolate snack bar -
20 minSide dishmixed leaf lettuce, avocado, lemon, blackberry, feta, spring / forest onion, fresh mint, olive oil, red wine vinegar, honey, orange,green salad with blackberries, avocado and red fruit dressing
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it