Filter
Reset
Sort ByRelevance
SCAD MOM
Fig stripe with muesli and apricots
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Halve the figs.
-
Cut the dried apricots into pieces.
-
Put the figs with the orange juice in the food processor and mix everything into a solid puree.
-
Transfer the puree to a bowl and mix in the muesli and pieces of apricots.
-
Form the mass on a piece of baking paper to a rectangle of 30 x 10 x 2 cm and then cut the cake into strips of 3 cm wide and 10 cm long.
-
Let the bars dry in the air and then wrap them tightly in plastic foil.
Blogs that might be interesting
-
30 minSide dishred cabbages, olive oil, onion, sugar, fresh thyme, redcurrant juice, freshly ground black pepper,stir-fried red cabbage with thyme
-
10 minSide dishsweet potato, oregano, olive oil, lemon,sweet potato wedges from the oven with oregano and lemon
-
100 minSide dishchicken, liquid honey, soy sauce, dry sherry, vinegar, sunflower oil,marinated chicken in a Chinese way
-
40 minSide dishParmigiano Reggiano, traditional olive oil, onion, fresh spinach, garlic, risotto rice, chicken broth from tablet, fresh cream, ground chili pepper,risotto agli spinaci
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it