Filter
Reset
Sort ByRelevance
SCAD MOM
Fig stripe with muesli and apricots
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Halve the figs.
-
Cut the dried apricots into pieces.
-
Put the figs with the orange juice in the food processor and mix everything into a solid puree.
-
Transfer the puree to a bowl and mix in the muesli and pieces of apricots.
-
Form the mass on a piece of baking paper to a rectangle of 30 x 10 x 2 cm and then cut the cake into strips of 3 cm wide and 10 cm long.
-
Let the bars dry in the air and then wrap them tightly in plastic foil.
Blogs that might be interesting
-
50 minSide dishpotatoes, extra virgin olive oil, thyme, dry white wine,drunken potatoes -
25 minSide dishlemon, mascarpone, bunch onions, extra virgin olive oil, green asparagus, fresh dill, sugar snaps, haricots verts,green vegetable salad -
35 minSide dishbottle gourd, traditional olive oil, dried Italian herbs, Parmigiano Reggiano, lemon, Japanese breadcrumbs,roasted pumpkin with parmesan sausage -
15 minSide dishgarlic, shallot, green pepper, fresh coriander, fresh basil, lemongrass, lime grater, lao powder, ginger powder (djahé), cumin powder (djinten), peanut oil, sunflower oil,homemade green curry paste
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it