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SCAD MOM
Fig stripe with muesli and apricots
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Directions
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Halve the figs.
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Cut the dried apricots into pieces.
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Put the figs with the orange juice in the food processor and mix everything into a solid puree.
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Transfer the puree to a bowl and mix in the muesli and pieces of apricots.
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Form the mass on a piece of baking paper to a rectangle of 30 x 10 x 2 cm and then cut the cake into strips of 3 cm wide and 10 cm long.
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Let the bars dry in the air and then wrap them tightly in plastic foil.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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