Filter
Reset
Sort ByRelevance
SCAD MOM
Fig stripe with muesli and apricots
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Halve the figs.
-
Cut the dried apricots into pieces.
-
Put the figs with the orange juice in the food processor and mix everything into a solid puree.
-
Transfer the puree to a bowl and mix in the muesli and pieces of apricots.
-
Form the mass on a piece of baking paper to a rectangle of 30 x 10 x 2 cm and then cut the cake into strips of 3 cm wide and 10 cm long.
-
Let the bars dry in the air and then wrap them tightly in plastic foil.
Blogs that might be interesting
-
10 minSide dishasparagus broccoli, (olive oil, lemon zest, dried pepper,asparagus broccoli with anchovies oil
-
20 minSide dishcavolo nero or kale, tomato, onion, onion, olive oil, dry white wine,cavolo nero with tomato
-
55 minSide dishgarlic, five spice powder, Japanese soy sauce, liquid honey, rice oil, chicken wings, fresh sugarsnaps, fresh coriander, ready-to-eat avocado, lime,chicken wings with 5 spice powder
-
105 minSide disholive oil, garlic, peppers, White wine, white, sugar, chili pepper from the mill, ground cumin (djinten),yellow paprika tapenade
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it