Filter
Reset
Sort ByRelevance
Georgina
Telor boemboe bali - boiled eggs in chili sauce
Eggs in Indonesian chili sauce with tomato and shallot.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the eggs hard in 8 minutes. Chop the shallots finely, cut the tomatoes into cubes and press the cloves of garlic.
-
Rinse the eggs under cold running water and peel them. Fry the shallots in the woks 1 min. In the oil. Fry the tomato and garlic for 2 minutes.
-
Stir in the chili sauce, ketjapmarinadeen and the water. Season with salt. Place the eggs in the sauce and simmer for 5 minutes.
Blogs that might be interesting
-
25 minSide dishcorn cob, Guru mango cinnaBBQ sauce, ready-to-eat mango, Red onion, tomato, Red pepper, fresh coriander, lime, nacho chips natural,corn cobs from the bbq with mango salsa
-
30 minSide dishfennel bulb, zucchini, portobello mushrooms, yellow bell pepper, extra virgin olive oil with basil, balsamic vinegar, oak leaf lettuce melange, Grana Padano cheese,salad of grilled vegetables
-
10 minSide dishchicory, unsalted butter, fine cristalsugar,caramelized Endive
-
225 minSide dishdried yeast, Full Milk, wheat flour, saffron, medium sized egg, granulated sugar, salt, unsalted butter, liquid honey, candied peel,saffron honey bread
Nutrition
180Calories
Sodium18% DV430mg
Fat14% DV9g
Protein16% DV8g
Carbs6% DV18g
Fiber4% DV1g
Loved it