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Telor boemboe bali - boiled eggs in chili sauce
Eggs in Indonesian chili sauce with tomato and shallot.
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Ingredients
Directions
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Boil the eggs hard in 8 minutes. Chop the shallots finely, cut the tomatoes into cubes and press the cloves of garlic.
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Rinse the eggs under cold running water and peel them. Fry the shallots in the woks 1 min. In the oil. Fry the tomato and garlic for 2 minutes.
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Stir in the chili sauce, ketjapmarinadeen and the water. Season with salt. Place the eggs in the sauce and simmer for 5 minutes.
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Nutrition
180Calories
Sodium18% DV430mg
Fat14% DV9g
Protein16% DV8g
Carbs6% DV18g
Fiber4% DV1g
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