Telor boemboe bali - boiled eggs in chili sauce

Name: telor boemboe bali - boiled eggs in chili sauce
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Indonesian
Ingredients: 6 medium sized egg; 3 shallot; 4 tomato; 2 toe garlic; 2 el oil; 6 el sweet chilli sauce; 6 el ketjapmarinademanis; 125 ml water

Eggs in Indonesian chili sauce with tomato and shallot.

Ingredients

6 medium sized egg
3 shallot
4 tomato
2 toe garlic

2 el oil
6 el sweet chilli sauce
6 el ketjapmarinademanis
125 ml water

Kitchen Stuff

1 stir fry

Directions

Boil the eggs hard in 8 minutes. Chop the shallots finely, cut the tomatoes into cubes and press the cloves of garlic.
Rinse the eggs under cold running water and peel them. Fry the shallots in the woks 1 min. In the oil. Fry the tomato and garlic for 2 minutes.
Stir in the chili sauce, ketjapmarinadeen and the water. Season with salt. Place the eggs in the sauce and simmer for 5 minutes.