Potatoes with corn cobs

Name: potatoes with corn cobs
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 bag cooking potatoes firm cooking (450 g); 50 g butter; 1 look miniature chickens (425 g), drained; 1 tl paprika

A tasty recipe. The vegetarian side dish contains the following ingredients: cooking potatoes (boiling (450 g)), butter, miniature flasks ((425 g), drained) and paprika.

Ingredients

1 bag cooking potatoes firm cooking (450 g)
50 g butter

1 look miniature chickens (425 g), drained
1 tl paprika

Directions

Halve the potatoes and boil them in water with salt for 10 minutes. Drain and let cool for 5 minutes.
Heat the butter in a large frying pan and fry the potatoes for 6 minutes on medium heat. Times regularly.
Add the corn on the cob and the paprika and cook for another 4 minutes. Season with salt and pepper.