Filter
Reset
Sort ByRelevance
AsianFoodieGirl
Potatoes with corn cobs
A tasty recipe. The vegetarian side dish contains the following ingredients: cooking potatoes (boiling (450 g)), butter, miniature flasks ((425 g), drained) and paprika.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the potatoes and boil them in water with salt for 10 minutes. Drain and let cool for 5 minutes.
-
Heat the butter in a large frying pan and fry the potatoes for 6 minutes on medium heat. Times regularly.
-
Add the corn on the cob and the paprika and cook for another 4 minutes. Season with salt and pepper.
Blogs that might be interesting
-
15 minSide dishfennel, chicory, lemon juice, Cherry tomatoes, olive oil, mustard, garlic, White wine vinegar, gruyere,chicory-fennel salad with gruyere -
20 minSide dishmixed leaf lettuce, avocado, lemon, blackberry, feta, spring / forest onion, fresh mint, olive oil, red wine vinegar, honey, orange,green salad with blackberries, avocado and red fruit dressing -
60 minSide dishsweet potato, garlic, traditional olive oil, Sesame seed, sour cream, buttermilk, Danablu blue veal cheese 50,sweet potato fries with blue-cheesedip -
25 minSide dishspare ribs, olive oil, Red pepper, onion, spring / forest onion, garlic, chili powder, White wine vinegar, cinnamon powder, rum,spareribs with spicy pepper marinade
Nutrition
240Calories
Sodium0% DV1.720mg
Fat17% DV11g
Protein8% DV4g
Carbs10% DV31g
Fiber52% DV13g
Loved it