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Potatoes with corn cobs
 
 
4 ServingsPT25M25 min

Potatoes with corn cobs


A tasty recipe. The vegetarian side dish contains the following ingredients: cooking potatoes (boiling (450 g)), butter, miniature flasks ((425 g), drained) and paprika.

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Directions

  1. Halve the potatoes and boil them in water with salt for 10 minutes. Drain and let cool for 5 minutes.
  2. Heat the butter in a large frying pan and fry the potatoes for 6 minutes on medium heat. Times regularly.
  3. Add the corn on the cob and the paprika and cook for another 4 minutes. Season with salt and pepper.

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Nutrition

240Calories
Sodium0% DV1.720mg
Fat17% DV11g
Protein8% DV4g
Carbs10% DV31g
Fiber52% DV13g

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