Potatoes with corn cobs
A tasty recipe. The vegetarian side dish contains the following ingredients: cooking potatoes (boiling (450 g)), butter, miniature flasks ((425 g), drained) and paprika.
Halve the potatoes and boil them in water with salt for 10 minutes. Drain and let cool for 5 minutes.
Heat the butter in a large frying pan and fry the potatoes for 6 minutes on medium heat. Times regularly.
Add the corn on the cob and the paprika and cook for another 4 minutes. Season with salt and pepper.
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