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AsianFoodieGirl
Potatoes with corn cobs
A tasty recipe. The vegetarian side dish contains the following ingredients: cooking potatoes (boiling (450 g)), butter, miniature flasks ((425 g), drained) and paprika.
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Ingredients
Directions
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Halve the potatoes and boil them in water with salt for 10 minutes. Drain and let cool for 5 minutes.
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Heat the butter in a large frying pan and fry the potatoes for 6 minutes on medium heat. Times regularly.
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Add the corn on the cob and the paprika and cook for another 4 minutes. Season with salt and pepper.
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Nutrition
240Calories
Sodium0% DV1.720mg
Fat17% DV11g
Protein8% DV4g
Carbs10% DV31g
Fiber52% DV13g
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