Filter
Reset
Sort ByRelevance
Thebuxac
Vanilla sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the whipped cream to the boil with the milk, 1 tablespoon of sugar, vanilla and vanilla pod.
-
Mix 50 grams of sugar with the egg yolks and stir smooth. Pour some of the hot cream into the egg yolks and mix well.
-
Pour the egg mixture into the pan and allow the sauce to thicken while stirring. Do not let the sauce boil.
-
Remove the vanilla pod and serve the vanilla sauce hot or cold.
Blogs that might be interesting
-
30 minSide dishpotatoes, olive oil, onions, Spinach, ricotta, nutmeg,puree with spinach and ricotta -
45 minSide dishsweet potato, onion powder, garlic powder, smoked paprika, traditional olive oil,sweet potato fries -
20 minSide disheggplant, zucchini, Red onion, yellow bell pepper, olive oil, dried Provençal herbs,ratatouille skewer -
25 minSide dishRed onion, White wine vinegar, haricots verts, fennel, lollo rosso, large hand corn salad, hand of arugula, fine mustard, olive oil, avocado, red kidney beans, roasted red pepper,a wintersalad
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it