Filter
Reset
Sort ByRelevance
Thebuxac
Vanilla sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the whipped cream to the boil with the milk, 1 tablespoon of sugar, vanilla and vanilla pod.
-
Mix 50 grams of sugar with the egg yolks and stir smooth. Pour some of the hot cream into the egg yolks and mix well.
-
Pour the egg mixture into the pan and allow the sauce to thicken while stirring. Do not let the sauce boil.
-
Remove the vanilla pod and serve the vanilla sauce hot or cold.
Blogs that might be interesting
-
20 minSide dishsweet potato, milk, butter, egg, nutmeg, hard goat cheese, thyme, hazelnut,gratin sweet potato mashed with goat's cheese and hazelnuts -
25 minSide dishdeleted carrots, canned corn, sweet chilli sauce, raisins, mini tandoriworstje, mini pita bread,minipitas with mini toothbrushes -
20 minSide dishfrozen puff pastry, egg, whipped cream, Broccoli, salmon fillet,Quiche with Salmon and Broccoli -
15 minSide dishradicchio red lettuce, traditional olive oil, sprig of rosemary, garlic, liquid honey, balsamic vinegar, parsley,caramelized radicchio with rosemary
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it