Filter
Reset
Sort ByRelevance
Thebuxac
Vanilla sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the whipped cream to the boil with the milk, 1 tablespoon of sugar, vanilla and vanilla pod.
-
Mix 50 grams of sugar with the egg yolks and stir smooth. Pour some of the hot cream into the egg yolks and mix well.
-
Pour the egg mixture into the pan and allow the sauce to thicken while stirring. Do not let the sauce boil.
-
Remove the vanilla pod and serve the vanilla sauce hot or cold.
Blogs that might be interesting
-
18 minSide dishmini burger bun, Two Chicks protein, rice vinegar, roasted sesame oil, sunflower oil, wasabipaste, fresh crayfish, chilled seaweed salad,minilobster rolls with seaweed salad -
40 minSide dishold white bread, milk, half-to-half-chopped, egg, nutmeg, flour, butter,the classic meatball -
65 minSide dishsweet potato, pointed pepper, Manchego cheese, fresh flat parsley, medium sized egg, smoked paprika, Argal tespañol,Spanish sweet potato tortillas with manchego and pointed pepper -
45 minSide dishsunflower oil, cumin seed, cumin powder (djinten), coriander seed, coriander powder (ketoembar), clove powder, fresh ginger, beet, Red wine vinegar, cane sugar,beet chutney
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it