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Thebuxac
Vanilla sauce
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Ingredients
Directions
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Bring the whipped cream to the boil with the milk, 1 tablespoon of sugar, vanilla and vanilla pod.
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Mix 50 grams of sugar with the egg yolks and stir smooth. Pour some of the hot cream into the egg yolks and mix well.
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Pour the egg mixture into the pan and allow the sauce to thicken while stirring. Do not let the sauce boil.
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Remove the vanilla pod and serve the vanilla sauce hot or cold.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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