Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Vanilla sauce
 
 
0 ServingsPTM20 min

Vanilla sauce


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Bring the whipped cream to the boil with the milk, 1 tablespoon of sugar, vanilla and vanilla pod.
  2. Mix 50 grams of sugar with the egg yolks and stir smooth. Pour some of the hot cream into the egg yolks and mix well.
  3. Pour the egg mixture into the pan and allow the sauce to thicken while stirring. Do not let the sauce boil.
  4. Remove the vanilla pod and serve the vanilla sauce hot or cold.


Nutrition

0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g

Loved it

Reviews



    Donate - BNB: bnb16ghhqcjctncdczjpawnl36jduaddx5l4eysm5c