Filter
Reset
Sort ByRelevance
Thebuxac
Vanilla sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the whipped cream to the boil with the milk, 1 tablespoon of sugar, vanilla and vanilla pod.
-
Mix 50 grams of sugar with the egg yolks and stir smooth. Pour some of the hot cream into the egg yolks and mix well.
-
Pour the egg mixture into the pan and allow the sauce to thicken while stirring. Do not let the sauce boil.
-
Remove the vanilla pod and serve the vanilla sauce hot or cold.
Blogs that might be interesting
-
20 minSide dishonion, Red pepper, yellow bell pepper, fennel bulb, olive oil, garlic, fresh thyme, deep freeze,roasted vegetables in the oven -
30 minSide dishgarlic, Pecorino Romano, Greek yoghurt, salt, extra virgin olive oil with basil, fresh pomegranate seeds, ricotta, tap water, spelt flour, baking powder, traditional olive oil,flatbreads with yoghurt dip -
30 minSide disheggplant, garlic, traditional olive oil, risotto rice, vegetable stock of tablet, lemon, Bettine Blanc goat cheese 55, fresh basil,aubergine risotto with goat's cheese and basil -
25 minSide dishgreen beans, coconut, peanut, sambal Badjak, nectarine, White wine vinegar, garlic, neutral oil, coriander,green beans salad with nectarines and coconut peanuts
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it