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MRSREAMESNOODLE
A wintersalad
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Ingredients
Directions
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Peel the onion and cut into thin rings.
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Place the onion rings in a bowl and pour the vinegar on them.
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Let this marinate for at least 2 hours.
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Cut the tips of the haricots verts, halve them and boil them in plenty of water with salt in 6-8 minutes until al dente.
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Rinse them in a sieve under cold water and let them drain.
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Scrape the fennel into thin strips.
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Wash the lollo rosso, dry the leaves and tear them into pieces.
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In a large salad bowl, mix the lollo rosso with lamb's lettuce, rocket, haricots verts and fennel.
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Keep the salad covered in the refrigerator until use.
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Beat in a bowl a dressing of a tablespoon of vinegar of the onion marinade, mustard, oil and some salt and pepper.
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Preparation: Peel the avocado and cut the flesh into cubes.
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Mix the avocado with the drained beans and pepper strips through the salad and sprinkle the dressing over it.
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Garnish with the red onion rings.
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Nutrition
205Calories
Fat26% DV17g
Protein8% DV4g
Carbs2% DV7g
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