Filter
Reset
Sort ByRelevance
MRSREAMESNOODLE
A wintersalad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the onion and cut into thin rings.
-
Place the onion rings in a bowl and pour the vinegar on them.
-
Let this marinate for at least 2 hours.
-
Cut the tips of the haricots verts, halve them and boil them in plenty of water with salt in 6-8 minutes until al dente.
-
Rinse them in a sieve under cold water and let them drain.
-
Scrape the fennel into thin strips.
-
Wash the lollo rosso, dry the leaves and tear them into pieces.
-
In a large salad bowl, mix the lollo rosso with lamb's lettuce, rocket, haricots verts and fennel.
-
Keep the salad covered in the refrigerator until use.
-
Beat in a bowl a dressing of a tablespoon of vinegar of the onion marinade, mustard, oil and some salt and pepper.
-
Preparation: Peel the avocado and cut the flesh into cubes.
-
Mix the avocado with the drained beans and pepper strips through the salad and sprinkle the dressing over it.
-
Garnish with the red onion rings.
Blogs that might be interesting
-
50 minSide dishpotatoes with skin, zucchini, garlic, traditional olive oil, coarse sea salt,potatoes and zucchini
-
15 minAppetizerstrawberry, oil, breakfast bacon, lettuce, arugula, watercress, extra virgin olive oil, ricotta, white balsamic vinegar, ginger syrup, mild olive oil, fresh thyme, lemon zest,cabbage lettuce with marinated strawberries
-
20 minSide dishchicken breast, soy sauce, sunflower oil, mayonnaise, Sesame seed,chicken skewers in soy sauce
-
25 minSide dishgrilled roast beef, lime juice, Japanese soy sauce, sesame oil, lettuce leaves, forest outing, coriander, roasted sesame seeds,lettuce leaf with oriental roast beef salad
Nutrition
205Calories
Fat26% DV17g
Protein8% DV4g
Carbs2% DV7g
Loved it