Puree with spinach and ricotta

Name: puree with spinach and ricotta
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 kg potatoes something crumbly; 3 el olive oil; 2 onions shredded; 1 bag Spinach 300 g; 1 tray ricotta fresh cheese, 250 g; 1 mespoint nutmeg

A tasty recipe. The vegetarian side dish contains the following ingredients: potatoes (slightly crumbly), olive oil, onions (chopped), spinach (300 g), ricotta (fresh cheese, 250 g) and nutmeg.

Ingredients

Kitchen Stuff

puree tamper

Directions

Peel the potatoes and cut them into pieces. Boil them in water for 25 minutes in salted water.
After 15 minutes, heat the oil in a frying pan and fry the onion for 4 minutes. Add the spinach in parts and allow to shrink. Turn off the heat and add the cheese.
Drain the potatoes. Stamp with puree pestle. Spoon the spinach and season with salt, pepper and nutmeg. Delicious with a Tuscan carré and tomato salad.