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Puree with spinach and ricotta
 
 
4 ServingsPTM30 min

Puree with spinach and ricotta


A tasty recipe. The vegetarian side dish contains the following ingredients: potatoes (slightly crumbly), olive oil, onions (chopped), spinach (300 g), ricotta (fresh cheese, 250 g) and nutmeg.

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Directions

  1. Peel the potatoes and cut them into pieces. Boil them in water for 25 minutes in salted water.
  2. After 15 minutes, heat the oil in a frying pan and fry the onion for 4 minutes. Add the spinach in parts and allow to shrink. Turn off the heat and add the cheese.
  3. Drain the potatoes. Stamp with puree pestle. Spoon the spinach and season with salt, pepper and nutmeg. Delicious with a Tuscan carré and tomato salad.


Nutrition

365Calories
Sodium4% DV85mg
Fat28% DV18g
Protein24% DV12g
Carbs14% DV41g
Fiber12% DV3g

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