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Breanna Thime Majkowski
Stir Fried Chicory
Baked chicory with oyster sauce.
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Ingredients
Directions
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Cut the underside of the stalk chicory and cut the chicory in half. Remove the hard core. Cut the chicory into strips.
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Heat in a stirring oil. Stir fry the chicory on medium heat approx. 3 min. Stir in the sugar and let it melt.
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Add the oyster sauce and stir in half-high heat. Season with black pepper.
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Nutrition
85Calories
Sodium3% DV63mg
Fat8% DV5g
Protein4% DV2g
Carbs2% DV7g
Fiber8% DV2g
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