Filter
Reset
Sort ByRelevance
Breanna Thime Majkowski
Stir Fried Chicory
Baked chicory with oyster sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the underside of the stalk chicory and cut the chicory in half. Remove the hard core. Cut the chicory into strips.
-
Heat in a stirring oil. Stir fry the chicory on medium heat approx. 3 min. Stir in the sugar and let it melt.
-
Add the oyster sauce and stir in half-high heat. Season with black pepper.
Blogs that might be interesting
-
75 minSide dishpotatoes (Super turbo or Bildstar), salt, oil for frying,fries -
25 minSide dishlarge onion, garlic, Red pepper, (olive oil, tomato juice, original bbq sauce,holy smoke that's hot-sauce -
20 minSide dishfresh sauerkraut, sweet onion, garlic, traditional olive oil, chicken broth from tablet, sundried tomatoes in oil,Mediterranean sauerkraut -
10 minSide dishorange, jalapeño pepper, ground cumin (djinten), mayonnaise,orange dip
Nutrition
85Calories
Sodium3% DV63mg
Fat8% DV5g
Protein4% DV2g
Carbs2% DV7g
Fiber8% DV2g
Loved it