Filter
Reset
Sort ByRelevance
Breanna Thime Majkowski
Stir Fried Chicory
Baked chicory with oyster sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the underside of the stalk chicory and cut the chicory in half. Remove the hard core. Cut the chicory into strips.
-
Heat in a stirring oil. Stir fry the chicory on medium heat approx. 3 min. Stir in the sugar and let it melt.
-
Add the oyster sauce and stir in half-high heat. Season with black pepper.
Blogs that might be interesting
-
35 minSide dishOpperdoezer Round potatoes, fresh flat parsley, unsalted butter, coarse sea salt,top dinners with parsley butter -
20 minSide dishMexican spices, lime juice, extra virgin olive oil with garlic and chili pepper, turkey breast fillet strips, yellow bell pepper, sour cream, tomato frito, tortillas,tortilla with turkey and paprika -
20 minSide dishmini watermelon, carambola, fresh blueberries, fresh blackberries, gooseberry,fruit stars on a stick -
150 minSide dishsticking potato, jazz apple, gherkin sweet-and-sour, silver onion sweet sour, small onion, lean corned beef in tin, mayo generous (mayonnaise), salt, baby cream lettuce, romatomat, fresh parsley,muscat salad in baby currant lettuce
Nutrition
85Calories
Sodium3% DV63mg
Fat8% DV5g
Protein4% DV2g
Carbs2% DV7g
Fiber8% DV2g
Loved it