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Breadsticks with tomato and oregano
 
 
10 ServingsPTM17 min

Breadsticks with tomato and oregano


A tasty Italian recipe. The vegetarian side dish contains the following ingredients: tomato paste (70 g), sugar, dried oregano, buttered puff pastry ((pack 450 g, frozen) and thawed).

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Directions

  1. Preheat the oven to 200 ºC.
  2. Mix the tomato puree with 1 tbsp water, sugar and oregano.
  3. Brush the slices of dough with them and cut each slice into 5 strips.
  4. Turn the ends of the bars in the opposite direction to a spiral.
  5. Fry them on a baking sheet for about 12 minutes.
  6. Eat them warm, lukewarm or cold..


Nutrition

45Calories
Sodium41% DV985mg
Fat3% DV2g
Protein2% DV1g
Carbs2% DV5g
Fiber4% DV1g

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