Filter
Reset
Sort ByRelevance
Rachelle Bakalinsky Verhaeghe
Paprika-coriander tapenade
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast 3 red peppers for 15-20 minutes in an oven at 200 ° C. Remove the sheets and seeds.
-
Puree the pepper coarsely with the olive oil, coriander, garlic, pecorino or mature farmhouse cheese and white almonds or cashew nuts.
-
Delicious with chicken, meat or fish.
Blogs that might be interesting
-
20 minSmall dishbread, butter, egg, green asparagus, smoked salmon, smoked trout fillet, dill,bread rolls with fried egg and smoked salmon
-
25 minSmall dishflour, frozen puff pastry, egg, milk, walnut, mature cheese, paprika, dried Provençal herbs,puff pastry-sticks
-
10 minSmall dishmushroom, cream cheese, fresh thyme, lemon juice,mushroom pâté
-
20 minLunchspring / forest onion, lemon juice, avocado, cooked mussel, sour cream, mature cheese, mixed salad, Corn bread,Dutch mussel canape
Nutrition
230Calories
Sodium0% DV0g
Fat29% DV19g
Protein14% DV7g
Carbs2% DV7g
Fiber0% DV0g
Loved it