Filter
Reset
Sort ByRelevance
Rachelle Bakalinsky Verhaeghe
Paprika-coriander tapenade
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast 3 red peppers for 15-20 minutes in an oven at 200 ° C. Remove the sheets and seeds.
-
Puree the pepper coarsely with the olive oil, coriander, garlic, pecorino or mature farmhouse cheese and white almonds or cashew nuts.
-
Delicious with chicken, meat or fish.
Blogs that might be interesting
-
10 minSmall dishtoast, baguette, Apple syrup, Brie, soft goat cheese, fresh thyme, dried Provençal herbs, parma ham, serrano ham, shaved almonds,toast ham and brie -
30 minSmall dishflour, baking powder, sugar, sugar, vanilla sugar, ricotta, orange, egg, sunflower oil, chocolate, jam,ricotta fritters -
10 minSmall dishbutter, Apple, lemon juice, cream cheese, mustard, honey, apple crisp, thyme,apple crisp with cream cheese and baked apple -
25 minSnackbasic recipe oliebollen, smoked bacon, Red Pesto,oliebollen with bacon and red pesto
Nutrition
230Calories
Sodium0% DV0g
Fat29% DV19g
Protein14% DV7g
Carbs2% DV7g
Fiber0% DV0g
Loved it