Filter
Reset
Sort ByRelevance
Rachelle Bakalinsky Verhaeghe
Paprika-coriander tapenade
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast 3 red peppers for 15-20 minutes in an oven at 200 ° C. Remove the sheets and seeds.
-
Puree the pepper coarsely with the olive oil, coriander, garlic, pecorino or mature farmhouse cheese and white almonds or cashew nuts.
-
Delicious with chicken, meat or fish.
Blogs that might be interesting
-
15 minSmall dishpancake mix, milk, peanut oil, salami, Brie,salami cheese pancakes -
15 minSmall dishavocado, fresh coriander, shallot, Red pepper, lime, tortilla wrap, olive oil,homemade taco chips with avocado dip -
25 minSmall dishRed pepper, yellow bell pepper, chip off bread, dried tomato on oil, black olive, lemon, Parmesan cheese,baguette with peppers, olives and parmesan cheese -
15 minSnackfresh pineapple,pineapple chips
Nutrition
230Calories
Sodium0% DV0g
Fat29% DV19g
Protein14% DV7g
Carbs2% DV7g
Fiber0% DV0g
Loved it