Filter
Reset
Sort ByRelevance
Rachelle Bakalinsky Verhaeghe
Paprika-coriander tapenade
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast 3 red peppers for 15-20 minutes in an oven at 200 ° C. Remove the sheets and seeds.
-
Puree the pepper coarsely with the olive oil, coriander, garlic, pecorino or mature farmhouse cheese and white almonds or cashew nuts.
-
Delicious with chicken, meat or fish.
Blogs that might be interesting
-
15 minSmall dishchicory, peppadew, cream cheese, almond, alfalfa, cress,chicory with peppadew and almond -
10 minSmall dishdark chocolate, mandarin, orange, dried chili pepper,you startled -
20 minSnackminced beef, black olive, green olive, capers, shallot, garlic, mature cheese, bread-crumbs, oil, butter,olive meatballs with cheese -
25 minSnackbasic recipe oliebollen, smoked bacon, Red Pesto,oliebollen with bacon and red pesto
Nutrition
230Calories
Sodium0% DV0g
Fat29% DV19g
Protein14% DV7g
Carbs2% DV7g
Fiber0% DV0g
Loved it