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Roy-O-Boy
Fish soup shelf
Drinks board with various fish juices.
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Ingredients
Directions
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Put the garlic toasts on a cocktail plate. Cut the mozzarella into slices and place on the toasts.
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Divide the anchovies over it and grate the yellow skin of the lemon over the buns.
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Drain the mackerel and put in a bowl, together with the piccalilli and mayonnaise and mix well. Put the bowl of mackerel salad on the cocktail plate.
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Open the can of sardines, but leave the lid attached to the can. Remove the sardines and remove the bones.
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Break the fish into pieces and put the oil back into the can without the oil. Sprinkle with sriracha sauce and put on the cocktail plate.
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Put the smoked salmon on the shelf. Cut the lemon into slices and put aside.
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Nutrition
505Calories
Sodium0% DV1.080mg
Fat51% DV33g
Protein52% DV26g
Carbs8% DV25g
Fiber4% DV1g
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