Filter
Reset
Sort ByRelevance
MissBecky
Scalloped fennel
A tasty Italian recipe. The vegetarian side dish contains the following ingredients: fennel tubers, salt, Parmesan cheese (piece), butter, freshly ground pepper, whipped cream and dry white wine.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
To clean the fennel tubers, wash them and cut them in quarters.
-
Keep fennel green apart.
-
Boil fennel in plenty of water with salt for about 4 minutes.
-
Meanwhile, preheat oven to 200 ºC or gas oven 4.
-
Grate cheese.
-
Drain the fennel well.
-
Grease low baking dish with butter.
-
Put in fennel and grind the pepper above.
-
Mix cream and wine and pour over fennel.
-
Sprinkle cheese over it.
-
Put the fennel in the middle of the oven and bake until golden brown in about 20 minutes.
-
Remove from oven and sprinkle with fennel green..
Blogs that might be interesting
-
55 minSide dishRed onion, sprig of rosemary, Jerusalem artichoke, garlic, traditional olive oil,roasted Jerusalem artichokes with rosemary -
30 minSide disholive oil, large onion, thyme leaves, White wine vinegar, honey, carrots, wok oil,roasted carrots -
35 minSide dishorange, shallot, fine sprouts, olive oil, dark brown sugar, balsamic vinegar,sprouts with shallots and orange -
20 minSide dishceleriac, celery, lemon, Greek yoghurt, mayonnaise, fresh celery, dried cranberries,celery salad with lemon-yoghurt dressing
Nutrition
165Calories
Sodium15% DV360mg
Fat22% DV14g
Protein14% DV7g
Carbs1% DV3g
Fiber28% DV7g
Loved it