Filter
Reset
Sort ByRelevance
MissBecky
Scalloped fennel
A tasty Italian recipe. The vegetarian side dish contains the following ingredients: fennel tubers, salt, Parmesan cheese (piece), butter, freshly ground pepper, whipped cream and dry white wine.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
To clean the fennel tubers, wash them and cut them in quarters.
-
Keep fennel green apart.
-
Boil fennel in plenty of water with salt for about 4 minutes.
-
Meanwhile, preheat oven to 200 ºC or gas oven 4.
-
Grate cheese.
-
Drain the fennel well.
-
Grease low baking dish with butter.
-
Put in fennel and grind the pepper above.
-
Mix cream and wine and pour over fennel.
-
Sprinkle cheese over it.
-
Put the fennel in the middle of the oven and bake until golden brown in about 20 minutes.
-
Remove from oven and sprinkle with fennel green..
Blogs that might be interesting
-
30 minSide dishgarlic, Pecorino Romano, Greek yoghurt, salt, extra virgin olive oil with basil, fresh pomegranate seeds, ricotta, tap water, spelt flour, baking powder, traditional olive oil,flatbreads with yoghurt dip
-
5 minSide dishgnocchi di patate, rucola lettuce, butter, freshly ground black pepper,gnocchi with arugula
-
90 minSide dishbread, onion, garlic, anchovy fillets in canned oil, fresh parsley, sticking potato, fresh cream, unsalted butter,gratin of potato, anchovies and onion
-
25 minSide dishsweet pointed pepper, olive oil, onion, eggplant, dried oregano, tomato paste,pointed pepper with aubergine
Nutrition
165Calories
Sodium15% DV360mg
Fat22% DV14g
Protein14% DV7g
Carbs1% DV3g
Fiber28% DV7g
Loved it