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MissBecky
Scalloped fennel
A tasty Italian recipe. The vegetarian side dish contains the following ingredients: fennel tubers, salt, Parmesan cheese (piece), butter, freshly ground pepper, whipped cream and dry white wine.
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Ingredients
Directions
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To clean the fennel tubers, wash them and cut them in quarters.
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Keep fennel green apart.
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Boil fennel in plenty of water with salt for about 4 minutes.
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Meanwhile, preheat oven to 200 ºC or gas oven 4.
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Grate cheese.
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Drain the fennel well.
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Grease low baking dish with butter.
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Put in fennel and grind the pepper above.
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Mix cream and wine and pour over fennel.
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Sprinkle cheese over it.
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Put the fennel in the middle of the oven and bake until golden brown in about 20 minutes.
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Remove from oven and sprinkle with fennel green..
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Nutrition
165Calories
Sodium15% DV360mg
Fat22% DV14g
Protein14% DV7g
Carbs1% DV3g
Fiber28% DV7g
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