Scalloped fennel

Name: scalloped fennel
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 3 fennel tubers; salt; 50 g Parmesan cheese piece; 1 el butter; freshly ground pepper; 1 dl whipped cream; 1 dl dry white wine

A tasty Italian recipe. The vegetarian side dish contains the following ingredients: fennel tubers, salt, Parmesan cheese (piece), butter, freshly ground pepper, whipped cream and dry white wine.

Ingredients

Kitchen Stuff

baking dish contents approx. 1 liter

Directions

To clean the fennel tubers, wash them and cut them in quarters.
Keep fennel green apart.
Boil fennel in plenty of water with salt for about 4 minutes.
Meanwhile, preheat oven to 200 ºC or gas oven 4.
Grate cheese.
Drain the fennel well.
Grease low baking dish with butter.
Put in fennel and grind the pepper above.
Mix cream and wine and pour over fennel.
Sprinkle cheese over it.
Put the fennel in the middle of the oven and bake until golden brown in about 20 minutes.
Remove from oven and sprinkle with fennel green..