Filter
Reset
Sort ByRelevance
Doxysmom
Carrot salad with orange and olives
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Place the orange slices on a dish.
-
Scrape ribbons from the roots with a peeler and place them on the orange.
-
Beat the oil, rosemary and vinegar into a dressing and season with salt and pepper.
-
Divide the dressing over the salad and sprinkle with the olives and walnuts.
Blogs that might be interesting
-
15 minAppetizerstrawberry, oil, breakfast bacon, lettuce, arugula, watercress, extra virgin olive oil, ricotta, white balsamic vinegar, ginger syrup, mild olive oil, fresh thyme, lemon zest,cabbage lettuce with marinated strawberries -
40 minSide dishsprouts, garlic, cooking cream, gruyere (cheese), black pepper, nutmeg,Brussels sprouts gratin with gruyere -
25 minSide disholive oil, onion, garlic, Red pepper, zucchini, eggplant, ground cumin (djinten), lemon, fresh coriander,Moroccan vegetable salad -
20 minSide dishboiled beetroot, Russian salad, grated horseradish, Apple, fresh dill, garlic chives, (freshly ground) black pepper, salty herring,muscat salad with beetroot and herring
Nutrition
255Calories
Sodium0% DV0g
Fat32% DV21g
Protein6% DV3g
Carbs3% DV10g
Fiber0% DV0g
Loved it