Filter
Reset
Sort ByRelevance
Doxysmom
Carrot salad with orange and olives
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Place the orange slices on a dish.
-
Scrape ribbons from the roots with a peeler and place them on the orange.
-
Beat the oil, rosemary and vinegar into a dressing and season with salt and pepper.
-
Divide the dressing over the salad and sprinkle with the olives and walnuts.
Blogs that might be interesting
-
15 minSide dishhazelnuts, lemon, butter, Spinach,spinach with hazelnuts -
5 minSide dishmustard, sour cream, fresh chives,mustard cream sauce -
30 minSide dishsticking potato, garlic, rosemary, egg, whipped cream, Parmesan cheese,potato pie with rosemary and garlic -
45 minSide dishlemons, limes, Eggs, unsalted butter, fine cristalsugar,lemon-lime curd
Nutrition
255Calories
Sodium0% DV0g
Fat32% DV21g
Protein6% DV3g
Carbs3% DV10g
Fiber0% DV0g
Loved it