Filter
Reset
Sort ByRelevance
Doxysmom
Carrot salad with orange and olives
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Place the orange slices on a dish.
-
Scrape ribbons from the roots with a peeler and place them on the orange.
-
Beat the oil, rosemary and vinegar into a dressing and season with salt and pepper.
-
Divide the dressing over the salad and sprinkle with the olives and walnuts.
Blogs that might be interesting
-
15 minSide dishsalted peanuts, ketjapmarinademanis, half to half chopped, traditional olive oil,sweet meatballs -
60 minSide dish(floury cooking) potatoes, salt, flour, semolina, egg, grated Parmesan cheese, pepper, nutmeg, (olive oil,gnocchi (potato-griesballs) -
1.545 minSide dishsalt, 00 flour for pizza dough, dried yeast, traditional olive oil, smoked bacon, Semola semolina, ricotta, pomodori a filetti tomato in a tin, provolone cheese, fresh basil,pizza bianca with bacon, ricotta and provolone -
50 minSide dishsweet potato, traditional olive oil, fresh basil, fresh flat parsley, fresh fresh mint,roasted sweet potato
Nutrition
255Calories
Sodium0% DV0g
Fat32% DV21g
Protein6% DV3g
Carbs3% DV10g
Fiber0% DV0g
Loved it