Filter
Reset
Sort ByRelevance
Doxysmom
Carrot salad with orange and olives
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Place the orange slices on a dish.
-
Scrape ribbons from the roots with a peeler and place them on the orange.
-
Beat the oil, rosemary and vinegar into a dressing and season with salt and pepper.
-
Divide the dressing over the salad and sprinkle with the olives and walnuts.
Blogs that might be interesting
-
20 minLunchportobello, giant mushroom, olive oil, old bread, garlic, fresh thyme, soft goat cheese, fresh thyme,provençal portobello -
20 minSmall dishtortilla chips natural, cheddar cheese, mature cheese, avocado, avocado, lemon juice, meat tomato, Red onion, shallot, sour cream, chili powder, paprika, fresh coriander,nachos with avocado salsa -
60 minSide dishtomato cubes, White wine vinegar, sugar, mustard, black pepper, curry powder, allspice, Red pepper, cinnamon powder, clove powder,spicy curry sauce -
45 minSide dishRed cabbage, tap water, dried laurel leaves, port ruby, plum jam, cayenne pepper,red cabbage with port and plums
Nutrition
255Calories
Sodium0% DV0g
Fat32% DV21g
Protein6% DV3g
Carbs3% DV10g
Fiber0% DV0g
Loved it