Asparagus with mustard garden herb sauce

Name: asparagus with mustard garden herb sauce
Total time: 40 min
Yield: 2
Ingredients: 1 kilogram White asparagus peeled; salt; 25 gram butter; 2 egg hard boiled; 1 tablespoon chopped chives fresh or frozen; 1 tablespoon chopped parsley fresh or frozen; 1 teaspoon chopped dill fresh or frozen; 1 tray cress; tablespoon mustard; 1 tablespoon lemon juice; 1 clove garlic peeled and pressed; 2 tablespoon peanut oil Mediterranean; 200 milliliters low fat yogurt; 1 tablespoon cognac

Try these asparagus with mustard garden herbs sauce

Ingredients

Directions

Cook the asparagus for 15 minutes in plenty of water with salt and butter and let it cook.
Peel the eggs and finely chop them.
Mix the green herbs and add 1 teaspoon of chopped cress.
The rest of the cress is used as a garnish.
Stir mustard, lemon juice, garlic and oil through the garden herbs.
Add 3/4 of the chopped eggs.
Mix the yogurt and cognac with the spice mixture and make a thick sauce.
Add salt to taste.
Put the asparagus side by side on a large scale.
Spoon the sauce in a tight line.
Sprinkle with the rest of the egg and garnish with the remaining cress.