Filter
Reset
Sort ByRelevance
KARENMOLLOY
Couscous salad with parsley
Couscous salad with parsley, mint, sundried tomatoes and lemon juice.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the couscous according to the instructions on the package. Let the couscous cool down until lukewarm and stir regularly with a fork.
-
Cut the parsley, fresh mint and tomatoes finely. Press the garlic. Scoop the parsley, mint, garlic, tomatoes, tomato oil and olive oil through them.
-
Squeeze the lemon and season the salad with the juice, pepper and salt. Allow the flavors to absorb for about 1 hour. Serve at room temperature.
Blogs that might be interesting
-
15 minSide dishbluefin cheese, ricotta, grated cheese, Red onion, arugula, tacos, freshly ground black pepper, oil,quesadilla with three cheeses and arugula -
10 minSide dishsunflower oil, garlic, fresh ginger, sugar, wok noodles, smoked chicken fillet, bunch onions, soy sauce,Japanese ginger noodles -
50 minSide dishpotatoes with skin, zucchini, garlic, traditional olive oil, coarse sea salt,potatoes and zucchini -
35 minSide dishegg, cocktail tomato, ripe avocados, lemon juice, fresh goat cheese, fresh basil, Dutch shrimp, dill,eggs and tomatoes filled with avocado cream
Nutrition
350Calories
Sodium0% DV1.630mg
Fat12% DV8g
Protein38% DV19g
Carbs13% DV38g
Fiber36% DV9g
Loved it