Filter
Reset
Sort ByRelevance
KARENMOLLOY
Couscous salad with parsley
Couscous salad with parsley, mint, sundried tomatoes and lemon juice.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the couscous according to the instructions on the package. Let the couscous cool down until lukewarm and stir regularly with a fork.
-
Cut the parsley, fresh mint and tomatoes finely. Press the garlic. Scoop the parsley, mint, garlic, tomatoes, tomato oil and olive oil through them.
-
Squeeze the lemon and season the salad with the juice, pepper and salt. Allow the flavors to absorb for about 1 hour. Serve at room temperature.
Blogs that might be interesting
-
20 minSide dishmashed potatoes, mashed potatoes, mustard, chives, egg,puree turrets with mustard and chives -
5 minSide dishlow-fat yogurt, cream cheese, Parmesan cheese, tomato paste, cayenne pepper, paprika, lemon,creamy cheese-paprika chicken -
30 minSide dishshallot, garlic butter,puffed shallots with garlic butter -
20 minSide dishgarlic, bunch onion, fresh basil, rainbow root mix, traditional olive oil, dry white wine, capers, black olives without pit, soft goat cheese,stewed carrots with basil and goat's cheese
Nutrition
350Calories
Sodium0% DV1.630mg
Fat12% DV8g
Protein38% DV19g
Carbs13% DV38g
Fiber36% DV9g
Loved it