Couscous salad with parsley

Name: couscous salad with parsley
Cook time: 20 min
Total time: 80 min
Yield: 6
Ingredients: 250 g couscous; 30 g fresh parsley; 8 g fresh fresh mint; 6 sundried tomatoes in oil; 2 toe garlic; 4 el sundried tomatoes in oil; 4 el traditional olive oil; 1 lemon

Couscous salad with parsley, mint, sundried tomatoes and lemon juice.

Ingredients

250 g couscous
30 g fresh parsley
8 g fresh fresh mint
6 sundried tomatoes in oil

2 toe garlic
4 el sundried tomatoes in oil
4 el traditional olive oil
1 lemon

Directions

Prepare the couscous according to the instructions on the package. Let the couscous cool down until lukewarm and stir regularly with a fork.
Cut the parsley, fresh mint and tomatoes finely. Press the garlic. Scoop the parsley, mint, garlic, tomatoes, tomato oil and olive oil through them.
Squeeze the lemon and season the salad with the juice, pepper and salt. Allow the flavors to absorb for about 1 hour. Serve at room temperature.