Filter
Reset
Sort ByRelevance
KARENMOLLOY
Couscous salad with parsley
Couscous salad with parsley, mint, sundried tomatoes and lemon juice.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the couscous according to the instructions on the package. Let the couscous cool down until lukewarm and stir regularly with a fork.
-
Cut the parsley, fresh mint and tomatoes finely. Press the garlic. Scoop the parsley, mint, garlic, tomatoes, tomato oil and olive oil through them.
-
Squeeze the lemon and season the salad with the juice, pepper and salt. Allow the flavors to absorb for about 1 hour. Serve at room temperature.
Blogs that might be interesting
-
20 minSide dishRed cabbage, shaved almonds, green pepper, yellow bell pepper, celery, vinegar, laurel leaf, cayenne pepper, paprika, mustard, olive oil, garlic,red cabbage salad with warm garlic dressing -
50 minSide dishfresh pointed cabbage, unsalted butter, water, pouring syrup, thin bacon strips,braised pointed cabbage -
30 minSide dishWhite bread, semi-skimmed milk, minced meat, egg, garlic, salt, semi-sundried tomatoes, sun-ripened olives, bread-crumbs, butter,meatballs with olive and tomato -
75 minSide dishmedium-sized raw beetroot, apple cider vinegar, traditional olive oil, maple syrup, watercress, soft goat cheese, salted roasted pistachio nuts, fresh fresh mint,jord's salad of 'cavemanstyle' puffed beets
Nutrition
350Calories
Sodium0% DV1.630mg
Fat12% DV8g
Protein38% DV19g
Carbs13% DV38g
Fiber36% DV9g
Loved it