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KARENMOLLOY
Couscous salad with parsley
Couscous salad with parsley, mint, sundried tomatoes and lemon juice.
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Ingredients
Directions
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Prepare the couscous according to the instructions on the package. Let the couscous cool down until lukewarm and stir regularly with a fork.
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Cut the parsley, fresh mint and tomatoes finely. Press the garlic. Scoop the parsley, mint, garlic, tomatoes, tomato oil and olive oil through them.
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Squeeze the lemon and season the salad with the juice, pepper and salt. Allow the flavors to absorb for about 1 hour. Serve at room temperature.
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Nutrition
350Calories
Sodium0% DV1.630mg
Fat12% DV8g
Protein38% DV19g
Carbs13% DV38g
Fiber36% DV9g
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