Tomato salad with broccoli

Name: tomato salad with broccoli
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 400 g cool fresh broccoli; 1 Scale Tasty vine tomato; 1 Red onion; 1 yellow bell pepper; 3 el traditional olive oil; 1 el balsamic vinegar; 2 tl liquid honey; 50 g Pecorino Romano

Salad full of color and flavor, with broccoli, tomato, paprika and Pecorino Romano cheese.

Ingredients

400 g cool fresh broccoli
1 Scale Tasty vine tomato
1 Red onion
1 yellow bell pepper

3 el traditional olive oil
1 el balsamic vinegar
2 tl liquid honey
50 g Pecorino Romano

Directions

Cook the broccoli in salted water for 4 minutes in water. Rinse under cold running water and drain in a colander.
Cut the tomatoes in four. Cut the onion into thin rings, the bell pepper into strips and mix with the broccoli.
Beat a dressing of the oil, vinegar and honey. Season with pepper and salt.
Sprinkle the salad with the dressing, scrape the cheese with a peeler on top. Serve immediately.