Filter
Reset
Sort ByRelevance
Poison Angel
Tomato salad with broccoli
Salad full of color and flavor, with broccoli, tomato, paprika and Pecorino Romano cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the broccoli in salted water for 4 minutes in water. Rinse under cold running water and drain in a colander.
-
Cut the tomatoes in four. Cut the onion into thin rings, the bell pepper into strips and mix with the broccoli.
-
Beat a dressing of the oil, vinegar and honey. Season with pepper and salt.
-
Sprinkle the salad with the dressing, scrape the cheese with a peeler on top. Serve immediately.
Blogs that might be interesting
-
40 minSide dishquick-cooking rice, lettuce, green pepper, shrimp, Dutch shrimp, flat leaf parsley, coriander, chives, garlic, olive oil,salad bowls with green rice and shrimps
-
25 minSide dishwhite bread mix, olive oil, onion, Red pepper, canned tuna, sardine fillet, egg, flour,empanada gallega
-
20 minSide dishboiled beetroot, Russian salad, grated horseradish, Apple, fresh dill, garlic chives, (freshly ground) black pepper, salty herring,muscat salad with beetroot and herring
-
60 minSide dishsomething crumbly potatoes, grilled peppers in a pot, garlic, fresh coriander, bunch onion, avocado, Red wine vinegar, red pepper sauce,guacamole with baked potato
Nutrition
190Calories
Sodium5% DV130mg
Fat18% DV12g
Protein16% DV8g
Carbs3% DV10g
Fiber24% DV6g
Loved it