Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Tomato salad with broccoli
 
 
4 ServingsPTM15 min

Tomato salad with broccoli


Salad full of color and flavor, with broccoli, tomato, paprika and Pecorino Romano cheese.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Cook the broccoli in salted water for 4 minutes in water. Rinse under cold running water and drain in a colander.
  2. Cut the tomatoes in four. Cut the onion into thin rings, the bell pepper into strips and mix with the broccoli.
  3. Beat a dressing of the oil, vinegar and honey. Season with pepper and salt.
  4. Sprinkle the salad with the dressing, scrape the cheese with a peeler on top. Serve immediately.


Nutrition

190Calories
Sodium5% DV130mg
Fat18% DV12g
Protein16% DV8g
Carbs3% DV10g
Fiber24% DV6g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407