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Poison Angel
Tomato salad with broccoli
Salad full of color and flavor, with broccoli, tomato, paprika and Pecorino Romano cheese.
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Ingredients
Directions
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Cook the broccoli in salted water for 4 minutes in water. Rinse under cold running water and drain in a colander.
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Cut the tomatoes in four. Cut the onion into thin rings, the bell pepper into strips and mix with the broccoli.
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Beat a dressing of the oil, vinegar and honey. Season with pepper and salt.
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Sprinkle the salad with the dressing, scrape the cheese with a peeler on top. Serve immediately.
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Nutrition
190Calories
Sodium5% DV130mg
Fat18% DV12g
Protein16% DV8g
Carbs3% DV10g
Fiber24% DV6g
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