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Jenna McKinney McGarvey
Sweet and sour pepper salad
A sweet-and-sour salad of peppers with garlic, red wine vinegar, cane sugar, star anise and parsley.
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Ingredients
Directions
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Remove the green stalk from the pointed peppers, remove the seeds and cut the flesh into strips. Cut the garlic with a knife.
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Put the peppers with the garlic, vinegar, sugar and star anise in a pan. Bring to boil. Turn the heat down and let it simmer for 20 minutes.
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Remove the pan from the heat, remove the garlic and star anise and let the pepper strips in the water cool completely.
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Slice the parsley and sprinkle over the salad just before serving.
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Nutrition
85Calories
Sodium2% DV55mg
Fat0% DV0g
Protein2% DV1g
Carbs6% DV19g
Fiber12% DV3g
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