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Wmbloomer
Beets salad with red onion
A tasty recipe. The vegetarian side dish contains the following ingredients: red onion, red wine vinegar, walnut oil, ginger powder (or cinnamon), freshly ground black pepper, cooked beetroot (500 g) and fresh coriander (a 15 g).
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Ingredients
Directions
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Peel and halve the onion and cut both halves into wafer-thin rings.
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Beat in a bowl a dressing of vinegar, oil, ginger powder and salt and pepper to taste.
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Scoop the onion rings through and marinate for 5 minutes.
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Peel the beetroot thinly (use gloves if possible, because the beet juice gives stubborn stains).
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Cut or scrape the beetroot into wafer-thin slices.
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Chop the coriander leaf coarsely and scoop with the beet slices through the onion dressing.
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Delicious with pork chops, pork fillets or chicken fillet..
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Nutrition
100Calories
Sodium17% DV400mg
Fat11% DV7g
Protein4% DV2g
Carbs2% DV7g
Fiber56% DV14g
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