Beets salad with red onion

Name: beets salad with red onion
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 Red onion; 2 tablespoons Red wine vinegar; 3 tablespoons walnut oil; teaspoon ginger powder or cinnamon; freshly ground black pepper; 1 bin boiled beetroot 500 g; bag fresh coriander a 15 g

A tasty recipe. The vegetarian side dish contains the following ingredients: red onion, red wine vinegar, walnut oil, ginger powder (or cinnamon), freshly ground black pepper, cooked beetroot (500 g) and fresh coriander (a 15 g).

Ingredients

Directions

Peel and halve the onion and cut both halves into wafer-thin rings.
Beat in a bowl a dressing of vinegar, oil, ginger powder and salt and pepper to taste.
Scoop the onion rings through and marinate for 5 minutes.
Peel the beetroot thinly (use gloves if possible, because the beet juice gives stubborn stains).
Cut or scrape the beetroot into wafer-thin slices.
Chop the coriander leaf coarsely and scoop with the beet slices through the onion dressing.
Delicious with pork chops, pork fillets or chicken fillet..