Filter
Reset
Sort ByRelevance
Slpscientist
Brussels sprouts with ham
Vegetables, Brussels sprouts, ham, butter and sesame seeds.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the sprouts. Boil them in water with salt in 10 min. Al dente and drain.
-
Roast the sesame seeds in a pan without oil and / or butter in 3 min. On medium heat until golden brown.
-
Heat half of the butter in a frying pan and fry the ham strips for 5 min.
-
Add the sprouts and the rest of the butter. Season with salt and pepper.
-
Sprinkle with the sesame seed.
Blogs that might be interesting
-
25 minSide dishyellow bell pepper, zucchini, shallot, fresh flat parsley, fresh basil, garlic, traditional olive oil, Cherry tomatoes,vegetable skewers with herb oil -
30 minSide dishmayonnaise, Louisiana Chipotle hot sauce, garlic, chilled Italian spice mix, traditional olive oil, eggplant, meat tomato, beefburgers jalapeño, maize bulb, spicy rocket,spicy beefburger -
25 minSide dishcorn cob, traditional olive oil, mayonnaise, Parmigiano Reggiano, salad onion, fresh coriander, jalapeño peppers, garlic, lime,esquites (mexican corn salad) -
25 minSide dishSpaghetti, lemons, Pecorino Romano (cheese), extra virgin olive oil, flat leaf parsley,spaghettini with pecorino
Nutrition
290Calories
Sodium20% DV480mg
Fat29% DV19g
Protein28% DV14g
Carbs4% DV12g
Fiber28% DV7g
Loved it