Filter
Reset
Sort ByRelevance
Slpscientist
Brussels sprouts with ham
Vegetables, Brussels sprouts, ham, butter and sesame seeds.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the sprouts. Boil them in water with salt in 10 min. Al dente and drain.
-
Roast the sesame seeds in a pan without oil and / or butter in 3 min. On medium heat until golden brown.
-
Heat half of the butter in a frying pan and fry the ham strips for 5 min.
-
Add the sprouts and the rest of the butter. Season with salt and pepper.
-
Sprinkle with the sesame seed.
Blogs that might be interesting
-
15 minSide dishlemon, olive oil, freshly ground pepper, scampi's, fresh chives, garlic,scampi with lemon and chives -
15 minLunchlamb's lettuce, cucumber, radishes, smoked salmon, yogurt, mayonnaise, lemon juice, dill, dill,lettuce with salmon and creamy dill dressing -
5 minSide dishmayonnaise, Japanese soy sauce, sweet chilli sauce, roasted sesame seeds, oyster mushrooms,oyster mushrooms with soy sesame dip -
15 minSide dishpaprika mix, flat leaf parsley, balsamic vinegar, olive oil, rolling mini-mozzarella bread,paprika mozzarella mix
Nutrition
290Calories
Sodium20% DV480mg
Fat29% DV19g
Protein28% DV14g
Carbs4% DV12g
Fiber28% DV7g
Loved it