Filter
Reset
Sort ByRelevance
Slpscientist
Brussels sprouts with ham
Vegetables, Brussels sprouts, ham, butter and sesame seeds.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the sprouts. Boil them in water with salt in 10 min. Al dente and drain.
-
Roast the sesame seeds in a pan without oil and / or butter in 3 min. On medium heat until golden brown.
-
Heat half of the butter in a frying pan and fry the ham strips for 5 min.
-
Add the sprouts and the rest of the butter. Season with salt and pepper.
-
Sprinkle with the sesame seed.
Blogs that might be interesting
-
35 minSide dishRed cabbage, olive oil, smoked bacon strips, Red wine vinegar, mayonnaise, cayenne pepper, root,red cabbage with bacon
-
25 minSide disholive oil, fresh thyme, rosemary, steak, haricots verts, green bean, gorgonzola, arugula, radicchio, cherry / Christmas, Red onion, garlic, extra virgin olive oil, balsamic vinegar,steak with bean salad and gorgonzola
-
60 minSide dishRed cabbage, onion, unsalted butter, salt, granulated sugar, cinnamon stick, full red wine, frutti,red cabbage with tutti frutti
-
15 minSide dishgrilled peppers, mozzarella cheese, freshly ground pepper, coarse sea salt, forest outing, vine tomatoes,paprika mozzarella packages
Nutrition
290Calories
Sodium20% DV480mg
Fat29% DV19g
Protein28% DV14g
Carbs4% DV12g
Fiber28% DV7g
Loved it