Filter
Reset
Sort ByRelevance
Slpscientist
Brussels sprouts with ham
Vegetables, Brussels sprouts, ham, butter and sesame seeds.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the sprouts. Boil them in water with salt in 10 min. Al dente and drain.
-
Roast the sesame seeds in a pan without oil and / or butter in 3 min. On medium heat until golden brown.
-
Heat half of the butter in a frying pan and fry the ham strips for 5 min.
-
Add the sprouts and the rest of the butter. Season with salt and pepper.
-
Sprinkle with the sesame seed.
Blogs that might be interesting
-
160 minSide dishFull Milk, dried yeast, saffron, fine cristalsugar, wheat flour, salt, medium sized egg, unsalted butter, dried cranberries, tap water,saffron rolls -
20 minSide dishmeiraap (meiknol), Junami apple, bunch onion, unroasted walnuts, lemon juice, French mustard, ginger syrup, extra virgin olive oil,salad with meiraap and apple -
40 minSide dishbutter, red peppers, dry white wine, dried thyme, pine nuts, whipped cream, cocktail shrimp, corn salad or watercress,shrimp in creamy pepper sauce -
25 minSide dishblack peppercorns, fresh basil, coarse sea salt, nectarine, Tasty vine tomato, Mozzarella, extra virgin olive oil,salad caprese with nectarine
Nutrition
290Calories
Sodium20% DV480mg
Fat29% DV19g
Protein28% DV14g
Carbs4% DV12g
Fiber28% DV7g
Loved it