Herbs Mayonnaise

Name: herbs Mayonnaise
Total time: 10 min
Yield: 0
Ingredients: 2 egg; 2 teaspoon mustard; 2 tablespoon vinegar; 2 tablespoon White wine vinegar; 300 milliliters sunflower oil; 300 milliliters olive oil; 2 tablespoon green herbs

Ingredients

2 egg
2 teaspoon mustard
2 tablespoon vinegar
2 tablespoon White wine vinegar

300 milliliters sunflower oil
300 milliliters olive oil
2 tablespoon green herbs

Directions

Make sure all ingredients are at room temperature.
Mix the eggs with 1-2 teaspoons of mustard and a pinch of salt in the bowl of a food processor or use a blender with a mixing beaker.
Beat everything light yellow and creamy. Add the vinegar (white wine) vinegar and, in a thin stream, gently add the sunflower or olive oil while beating (or while the machine is running).
If about half of the oil is absorbed and the mayonnaise thickens, you can add the oil a bit faster. Season with pepper.
Add the fresh green herbs (dill, chives, parsley and / or basil).