Peas with cabbage lettuce and shallots

Name: peas with cabbage lettuce and shallots
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 lettuce; 4 shallots; 25 g butter; 2 bags peas cooling fresh, a 200 g; 1 teaspoon sugar; 1 bay leaf; 2 twigs thyme; 4 tablespoons dry white wine; 4 twigs parsley

A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: cabbage lettuce, shallots, butter, peas (chillies, a 200 g), sugar, bay leaf, thyme, dry white wine and parsley.

Ingredients

Directions

Remove leaf lettuce leaves, remove stiff inner leaves.
Wash in plenty of water and pat dry.
Cut into strips.
Slit small leaves into pieces.
Cut shallots and cut into quarters.
Melt butter in a frying pan and simmer for 5 minutes.
Add peas and lettuce and fry for 1 min.
Add sugar, salt and pepper, bay leaf, thyme and wine and vegetables with lid to pan in 10 min.
In the meantime, add a little water if necessary.
Take the pan of fire, remove the bay leaf and thyme and cut the parsley above it.
Mix the vegetable mixture.
Tasty with steamed fish and boiled potatoes..

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Nutrition

160Calories

Sodium25% DV590mg

Fat8% DV5g

Protein16% DV8g

Carbs7% DV20g

Fiber8% DV2g

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