Filter
Reset
Sort ByRelevance
Alle88
Peas with cabbage lettuce and shallots
A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: cabbage lettuce, shallots, butter, peas (chillies, a 200 g), sugar, bay leaf, thyme, dry white wine and parsley.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove leaf lettuce leaves, remove stiff inner leaves.
-
Wash in plenty of water and pat dry.
-
Cut into strips.
-
Slit small leaves into pieces.
-
Cut shallots and cut into quarters.
-
Melt butter in a frying pan and simmer for 5 minutes.
-
Add peas and lettuce and fry for 1 min.
-
Add sugar, salt and pepper, bay leaf, thyme and wine and vegetables with lid to pan in 10 min.
-
In the meantime, add a little water if necessary.
-
Take the pan of fire, remove the bay leaf and thyme and cut the parsley above it.
-
Mix the vegetable mixture.
-
Tasty with steamed fish and boiled potatoes..
Blogs that might be interesting
-
20 minSide dishwinter carrot, Meat bouillon, vegetable stock, orange, orange grater, vanilla bean, vanilla sugar, spring / forest onion,winter carrot with orange and vanilla
-
30 minSide disheggplant, Red pepper, green pepper, yellow bell pepper, zucchini, tomato, olive oil, Mozzarella, garlic, green olive, capers, balsamic vinegar, olive oil,roasted vegetables with balsamic dressing
-
15 minSide dishred grapefruits, chicory, extra virgin olive oil, cashew nuts unsalted, bunch onions,chicory salad with grapefruit
-
20 minSide dishgreen coal, Red cabbage, olive oil, Spinach, lemon, extra virgin olive oil,great vegetables
Nutrition
160Calories
Sodium25% DV590mg
Fat8% DV5g
Protein16% DV8g
Carbs7% DV20g
Fiber8% DV2g
Loved it