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Alle88
Peas with cabbage lettuce and shallots
A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: cabbage lettuce, shallots, butter, peas (chillies, a 200 g), sugar, bay leaf, thyme, dry white wine and parsley.
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Ingredients
Directions
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Remove leaf lettuce leaves, remove stiff inner leaves.
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Wash in plenty of water and pat dry.
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Cut into strips.
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Slit small leaves into pieces.
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Cut shallots and cut into quarters.
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Melt butter in a frying pan and simmer for 5 minutes.
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Add peas and lettuce and fry for 1 min.
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Add sugar, salt and pepper, bay leaf, thyme and wine and vegetables with lid to pan in 10 min.
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In the meantime, add a little water if necessary.
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Take the pan of fire, remove the bay leaf and thyme and cut the parsley above it.
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Mix the vegetable mixture.
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Tasty with steamed fish and boiled potatoes..
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Nutrition
160Calories
Sodium25% DV590mg
Fat8% DV5g
Protein16% DV8g
Carbs7% DV20g
Fiber8% DV2g
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