Filter
Reset
Sort ByRelevance
Ward
Basil-orange butter
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the butter in a bowl at room temperature so soft in about 30 minutes that the butter is stirring.
-
Finely chop the parsley, basil and spring onions. Cut the chives finely. Grate the orange. Squeeze the garlic cloves above and add the herbs. Stir everything well with a fork. Put the butter in a dish with a spatula.
-
Place the herb butter in a cool place or in the refrigerator for 30 minutes or until use, so that the taste can develop properly.
Blogs that might be interesting
-
60 minSide disheggplant, onion, garlic, olive oil, dried oregano, peeled tomatoes, wine vinegar, hand fresh basil, good hand grated parmesan cheese, hand bread crumb, fresh oregano,melanzane alla parmigiana -
20 minSide dishchicken breast, dried tarragon, dried basil, lemon zest, egg yolk, shallot, bread-crumbs, butter, mustard,chicken balls with tarragon and mustard gravy -
10 minSmall dishroot, olive oil, coarse sea salt, breakfast bacon, mayonnaise, lemon juice, Cajun spices, paprika,carrot fries in bacon with cajun mayonnaise -
30 minSide dishfresh green asparagus, garlic, traditional olive oil, vine tomato, fresh green pepper, small red onion, capers,green asparagus with salsa of tomato, onion and capers
Nutrition
185Calories
Fat31% DV20g
Protein0% DV0g
Carbs0% DV1g
Loved it