Filter
Reset
Sort ByRelevance
KAVA48
Chicory with pear
Vegetarian recipe with chicory, pears and thyme.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Place the baking dish on a flame distributor on the smallest pit. Melt the butter in the dish.
-
Add the sugar and also let it melt.
-
Cut the underside of the stalk chicory and cut the chicory in half. Remove the hard core.
-
Place the chicory halves with the cutting edge down in the oven dish.
-
Cut the unpeeled pears into quarters, remove the core and cut the quarters into thin parts.
-
Place them between the chicory and sprinkle with the thyme and season with salt and pepper. Bake in the middle of the oven for about 20 minutes.
Blogs that might be interesting
-
40 minSide dishCarisma sticking potatoes, traditional olive oil, ground turmeric (koenjit), Red pepper, Red pepper, old white bread, garlic, tomato, garnish almonds, Red wine vinegar, fresh parsley,oven potatoes with turmeric and romesco -
45 minSide dishsunflower oil, cumin seed, cumin powder (djinten), coriander seed, coriander powder (ketoembar), clove powder, fresh ginger, beet, Red wine vinegar, cane sugar,beet chutney -
20 minSide dishfresh white asparagus, medium sized egg, fresh flat parsley, capers, mustard, extra virgin olive oil,steamed white asparagus with herb dressing -
15 minSide dishfull yogurt, Greek yoghurt, cucumber, mint leaf, cumin powder (djinten),Cucumber Raita
Nutrition
175Calories
Sodium0% DV3mg
Fat17% DV11g
Protein4% DV2g
Carbs6% DV17g
Fiber12% DV3g
Loved it