Chicory with pear

Name: chicory with pear
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 50 g unsalted butter or margarine; 2 el granulated sugar; 4 stump chicory; 2 Conference pears or some other pears; 2 tl dried thyme

Vegetarian recipe with chicory, pears and thyme.

Ingredients

Kitchen Stuff

1 baking dish (Ø 26 cm)

Directions

Preheat the oven to 180 ° C.
Place the baking dish on a flame distributor on the smallest pit. Melt the butter in the dish.
Add the sugar and also let it melt.
Cut the underside of the stalk chicory and cut the chicory in half. Remove the hard core.
Place the chicory halves with the cutting edge down in the oven dish.
Cut the unpeeled pears into quarters, remove the core and cut the quarters into thin parts.
Place them between the chicory and sprinkle with the thyme and season with salt and pepper. Bake in the middle of the oven for about 20 minutes.