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KAVA48
Chicory with pear
Vegetarian recipe with chicory, pears and thyme.
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Place the baking dish on a flame distributor on the smallest pit. Melt the butter in the dish.
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Add the sugar and also let it melt.
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Cut the underside of the stalk chicory and cut the chicory in half. Remove the hard core.
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Place the chicory halves with the cutting edge down in the oven dish.
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Cut the unpeeled pears into quarters, remove the core and cut the quarters into thin parts.
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Place them between the chicory and sprinkle with the thyme and season with salt and pepper. Bake in the middle of the oven for about 20 minutes.
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Nutrition
175Calories
Sodium0% DV3mg
Fat17% DV11g
Protein4% DV2g
Carbs6% DV17g
Fiber12% DV3g
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