Filter
Reset
Sort ByRelevance
Kelly Marie Cook
Roasted pumpkin with sesame and orange
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Wash the pumpkin and cut it in half.
-
Spoon out the seeds and store them if necessary.
-
Cut the pumpkin into equal cubes and place them on a baking tray.
-
Mix in the orange pieces. Sprinkle with sesame, (chili) pepper, orange zest and a good pinch of salt.
-
Drizzle with orange juice and oil and mix well.
-
Roast the pumpkin in the oven in about 25 minutes until tender and brown.
-
Spoil a few times in between.
Blogs that might be interesting
-
15 minAppetizerRed pepper, cherry / Christmas, olive oil, soft goat cheese, balsamic vinegar, basil,salad of grilled peppers with goat's cheese -
10 minSide dishfreshly sour apple, Greek yoghurt, honey, fresh fresh mint, lavas, celeriac,apple mint sauce -
15 minSide dishfresh green asparagus, fresh white asparagus, fennel bulb, radish, smoked chicken fillet, dijonnaise, White wine vinegar, tap water, Grana Padano 32,salad of dungeschered white and green asparagus -
65 minSide dishorange, American marinated ham, fresh chives, pine nuts, creme fraiche, cherryto,ham from the oven with chive sauce
Nutrition
135Calories
Sodium0% DV0g
Fat18% DV12g
Protein4% DV2g
Carbs2% DV5g
Fiber0% DV0g
Loved it