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Kelly Marie Cook
Roasted pumpkin with sesame and orange
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Wash the pumpkin and cut it in half.
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Spoon out the seeds and store them if necessary.
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Cut the pumpkin into equal cubes and place them on a baking tray.
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Mix in the orange pieces. Sprinkle with sesame, (chili) pepper, orange zest and a good pinch of salt.
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Drizzle with orange juice and oil and mix well.
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Roast the pumpkin in the oven in about 25 minutes until tender and brown.
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Spoil a few times in between.
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Nutrition
135Calories
Sodium0% DV0g
Fat18% DV12g
Protein4% DV2g
Carbs2% DV5g
Fiber0% DV0g
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