Filter
Reset
Sort ByRelevance
Kelly Marie Cook
Roasted pumpkin with sesame and orange
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Wash the pumpkin and cut it in half.
-
Spoon out the seeds and store them if necessary.
-
Cut the pumpkin into equal cubes and place them on a baking tray.
-
Mix in the orange pieces. Sprinkle with sesame, (chili) pepper, orange zest and a good pinch of salt.
-
Drizzle with orange juice and oil and mix well.
-
Roast the pumpkin in the oven in about 25 minutes until tender and brown.
-
Spoil a few times in between.
Blogs that might be interesting
-
10 minSide dishbunch onions, winter carrot, olive oil (extra virgin), White wine vinegar, salt and freshly ground pepper, watercress,watercress salad -
25 minSide dishcrumbly potato, unsalted butter, leeks, Full Milk, oven roasted almonds,potato-leek puree with almonds -
130 minSide dishsugar, (cider) vinegar, cucumber, Red onion,atjar cucumber -
15 minSide dishcleaned sprouts, low-fat smoked bacon strips, shallot,stir-fry sprouts with bacon
Nutrition
135Calories
Sodium0% DV0g
Fat18% DV12g
Protein4% DV2g
Carbs2% DV5g
Fiber0% DV0g
Loved it