Filter
Reset
Sort ByRelevance
Farm Lady
Homemade ginger-lemon lemonade
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
For the syrup, heat 200 ml water in a saucepan with the sugar and 4 cm ginger in slices. Bring to the boil and let boil for about 20 minutes until a syrup.
-
Add the juice of 3 lemons and let the ginger continue to stir for at least 2 hours in the syrup while it cools down.
-
Serve the ginger-lemon syrup with (sparkling) water, ice cubes, and slices of lemon.
Blogs that might be interesting
-
10 minSide dishwinter carrot, Broccoli, sweet chilli sauce, sesame oil, ginger syrup, rice vinegar,broccoli and carrot with ginger-chili sauce -
130 minSide dishttsai, peanut oil, sesame oil, dried chili pepper, four seasons pepper, sugar, rice vinegar, fresh ginger root, garlic,marinated sweet and sour tah tsai -
20 minSide dishpine nuts, beef tomatoes, olive oil, onion, garlic, tomato paste, ground cumin, cinnamon powder, basmati rice, fresh fresh mint,rice-filled tomatoes -
30 minSide dishshallot, garlic, traditional olive oil, ripe tomato, paprika, fresh basil, vegetable stock of tablet,Tomato soup with basil
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it