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Farm Lady
Homemade ginger-lemon lemonade
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Ingredients
Directions
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For the syrup, heat 200 ml water in a saucepan with the sugar and 4 cm ginger in slices. Bring to the boil and let boil for about 20 minutes until a syrup.
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Add the juice of 3 lemons and let the ginger continue to stir for at least 2 hours in the syrup while it cools down.
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Serve the ginger-lemon syrup with (sparkling) water, ice cubes, and slices of lemon.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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