Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Parsley-thyme pesto with hazelnuts
 
 
4 ServingsPTM10 min

Parsley-thyme pesto with hazelnuts


A delicious Italian recipe for parsley-thyme pesto with hazelnuts

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Roast the hazelnuts lightly brown and fragrant.
  2. Grind them with parsley, thyme, garlic, capers and olive oil until smooth.
  3. Stir in the cheese last and season the pesto with salt and pepper if necessary.
  4. Spoon the sauce in a clean pot and pour a layer of oil on it.
  5. The pesto can be properly refrigerated for a week.


Nutrition

635Calories
Sodium0% DV0g
Fat98% DV64g
Protein26% DV13g
Carbs1% DV2g
Fiber0% DV0g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407