Filter
Reset
Sort ByRelevance
Tony Carriere
Chili potatoes
A tasty recipe. The vegetarian side dish contains the following ingredients: potatoes in the skin (500 g), garlic, chili powder, olive oil and coarse sea salt.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry potatoes in approx. 4 minutes in a pan with little water. Drain and allow to cool. Potatoes halve, large in four slices. Peel the garlic and press it over the plate. Stir in chilli powder and 3 tablespoons of olive oil. Create potatoes through it. Let stand for at least half an hour.
-
(per person) Heat up some olive oil in a gourmet pan and add 3 tablespoons of potatoes. Potatoes already bake brown baking. Sprinkle the sea salt over it.
Blogs that might be interesting
-
35 minSide dishpine nuts, vegetable stock of tablet, couscous, stoneleek onion, sundried tomatoes in oil, green olives with allspice, ground cumin, lemon juice, olive oil, Red pepper, Mozzarella,paprika stuffed with couscous -
15 minSide dishRed onion, Red wine vinegar, walnut oil, ginger powder, freshly ground black pepper, boiled beetroot, fresh coriander,beets salad with red onion -
70 minSide disheggplant, lemon juice, tahini, Turkish yogurt 3% fat, olive oil, black olive, fresh mint leaves,baba ganoush - eggplant dip -
15 minSide dishboiled beets, Red onion, lemon, olive oil, ricotta, flat leaf parsley,beets salad with onion and ricotta
Nutrition
160Calories
Sodium0% DV1.070mg
Fat15% DV10g
Protein4% DV2g
Carbs5% DV16g
Fiber52% DV13g
Loved it