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Tony Carriere
Chili potatoes
A tasty recipe. The vegetarian side dish contains the following ingredients: potatoes in the skin (500 g), garlic, chili powder, olive oil and coarse sea salt.
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Ingredients
Directions
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Fry potatoes in approx. 4 minutes in a pan with little water. Drain and allow to cool. Potatoes halve, large in four slices. Peel the garlic and press it over the plate. Stir in chilli powder and 3 tablespoons of olive oil. Create potatoes through it. Let stand for at least half an hour.
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(per person) Heat up some olive oil in a gourmet pan and add 3 tablespoons of potatoes. Potatoes already bake brown baking. Sprinkle the sea salt over it.
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Nutrition
160Calories
Sodium0% DV1.070mg
Fat15% DV10g
Protein4% DV2g
Carbs5% DV16g
Fiber52% DV13g
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