Chili potatoes

Name: chili potatoes
Cook time: 15 min
Total time: 45 min
Yield: 6
Ingredients: 1 bag new potatoes in the shell 500 g; 1 toe garlic; 1 tablespoon chili powder; 6 tablespoons olive oil; coarse sea salt

A tasty recipe. The vegetarian side dish contains the following ingredients: potatoes in the skin (500 g), garlic, chili powder, olive oil and coarse sea salt.

Ingredients

Kitchen Stuff

gourmet set

Directions

Fry potatoes in approx. 4 minutes in a pan with little water. Drain and allow to cool. Potatoes halve, large in four slices. Peel the garlic and press it over the plate. Stir in chilli powder and 3 tablespoons of olive oil. Create potatoes through it. Let stand for at least half an hour.
(per person) Heat up some olive oil in a gourmet pan and add 3 tablespoons of potatoes. Potatoes already bake brown baking. Sprinkle the sea salt over it.